Chicken Manchurian Recipe

By | Published | Chicken | One Comment

1/2 kg boneless chicken, cut into cubes
1 tbsp of Soya sauce
1/2 tsp Chinese salt
1/4 tsp white pepper
1 tsp white vinegar

For sauce:

1/4 tsp white pepper
1/4 tsp Chinese salt
1/2 cup chicken stock
1 tsp cornflour
1 tsp Soya sauce
1 tsp sugar
1 tbsp tomato ketchup


* Wash the chicken pieces, drain water and marinate them with salt, pepper, vinegar and Soya sauce and set aside for about half an hour.
* Heat oil in a pan and fry the marinated chicken until it is tender.
* Remove and keep aside.
* In the same pan add Soya sauce, sugar, chicken stock, tomato ketchup, salt and pepper.
* Bring to a boil, stirring constantly.
* Add the chicken pieces and let it simmer until it becomes a thick sauce.
* Transfer to a serving dish and serve hot with Chinese egg fried rice

Chicken Manchurian, 2.5 out of 5 based on 2 ratings
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Rating: 2.5/5 (2 votes cast)

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One thought on “Chicken Manchurian

  1. dr s kumar said on November 19, 2011 at 9:15 pm

    ok chalega

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