1 1/2 cups puffed rice
1 onion
1 tomato
1 small boiled p eeled potato
1/2 tbsp coriander leaves
1/2 cup fine sev
1/4 cup parboiled moong sprouts — optional
1 tsp roasted peanuts — optional
1 tsp hot green chutney
1 1/2 tsp tamarind chutney
salt to taste
1/4 lime juice
10-12 puries (used for bhel or panipuri optional) crushed

Method
Just before serving. In a large mixing bowl, add puffed rice, and all ingredients except 1/4 the coriander and sev. Mix
well. Sprinkle a few
drops water if too dry. Adjust taste and salt. Spoon into individual bowls. Sprinkle some sev and coriander to garnish.
Serve immediately.

Making time: 15 minutes (excl chutney making time)
makes: 3 servings
Shelf life: best fresh.

Bhel, 4.0 out of 5 based on 1 rating
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Rating: 4.0/5 (1 vote cast)

Feel free to comment or share your thoughts on this recipe of Bhel from Awesome Cuisine.

One thought on “Bhel

  1. Ritika said on December 25, 2008 at 7:07 am

    very tasty and easy to make

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