Ingredients:
Basmati Rice - 3/4 cup, soaked for 30 minutes, drained
Cauliflower - 15, cut into florets
Green Peas - 100 gms
Ghee - 2 tbsp
Bay Leaves - 2
Cumin Seeds - 1/2 tsp
Turmeric Powder - 1/4 tsp
Salt to taste
Garam Masala - 1/4 tsp
Hot Water - 1 1/2 cups

Method:
1. Heat the ghee in a pressure cooker.
2. Add the bay leaves, cumin seeds, turmeric powder, rice, and salt.
3. Saute for 2-3minutes.
4. Add garam masala and hot water.
5. Mix well and bring to the boil.
6. Add the vegetables and close the pressure cooker.
7. After 2 whistles release the pressure and transfer the pulao onto a serving platter.
8. Serve hot.