1.5 cups Wheat Flour
1/2 teaspoon Salt
Water to knead
(grease hands with oil and smoothen the dough. Cover and keep aside)
250 gms Mozerella Cheese or Cheddar Cheese (grated long)
2 Onions (finely chopped)
1 green chilli (finely chopped)
1 tbsp Black Pepper powder
handful of chopped Coriander Leaves
(Mix all filling together in a bowl and keep aside)
Prepare dough like you would for chapati/roti.
Roll out 2 medium sized thick chapatis
Take 4-6 tablespoons of the filling and spread on one of the rotis.
Take the second roti and stick it on top of the first roti that has the filling
Heat your girdle well. Apply butter or ghee on it and place your roti. Let cook on medium heat until browned. Repeat the same with the other side. Make sure not to flip the roti many times as the filling may spill out
Serve hot with Ketchup.
The more adventurous ones could try adding finely diced vegetables with some extra spices. Boiled. shredded chicken, scrambled egg should also taste good with the above mixture. Cheese Paratha,