Cooking time: 4 mins.
Ingredients
1/2 cup semolina (rawa / suji)
1 cup curd
1 tsp fruit salt
1/4 tsp soda-bi-carbonate
5 – 6 curry leaves
1 tbsp roasted cashewnuts
2 – 3 dry red chillies
1 tsp mustard seeds
Salt (to taste)

Method
1. Mix all the above ingredients together to make a thick batter.
2. Pour in greased microwave safe idli moulds and microwave (covered) at 60% power for 4 – 5 mins.
3. Serve with coconut chutney and sambar.