Vegetable Seekh Kebab Recipe

By | Published | Kebabs | No Comment

Potatoes – 2 cups, boiled and mashed
Carrots, beans and peas – 3 tbsp, cooked and mashed
Ginger and garlic – 1 tbsp, grated
Bread slices – 4, soaked in water and squuezed
Lemon juice – 1/2 tsp
Or Amchoor – 1 tsp
Garam masala – 1 tsp
Red chilli powder – 1 tsp
Handful of chopped green coriander leaves
Green chillies – 2 to 3, finely chopped
A pinch of red/orange colour
Wooden toothpicks – 20, soaked in water
Oil for frying
Salt as per taste

1. Mash potatoes with all the vegetables. Mix in all the other ingredients.
2. Take a little mixture on your palm and press into long kebabs on the toothpick.
3. Shallow fry the kebabs on a frying pan with a little oil. Fry till golden brown.
4. Serve hot with green chutney.

Feel free to comment or share your thoughts on this recipe of Vegetable Seekh Kebab from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected: