Vanilla Sponge Cake Recipe

By | Published | Cakes, Christmas | One Comment

A simple and perfect vanilla sponge cake that can be served as a tea cake by itself or as a base for any other dessert.
Vanilla Sponge Cake

Maida – 125 gms
Butter – 125 gms
Powdered Sugar – 125 gms
Baking Powder – 1/2 tsp
Vanilla Essence – 1/3 tsp
Baking Soda – 1/4 tsp
Eggs – 2
Salt – a small pinch

For the icing:
Butter – 25 gms
Icing Sugar – 25 gms
Vanilla Essence – 1/8 tsp

1. Beat the butter and powdered sugar until frothy.
2. Sieve together the maida, salt, baking powder and baking powder in a bowl.
3. Break the eggs into the butter mixture and mix.
4. Add vanilla essence.
5. Gradually add the maida mixture and mix well.
6. Transfer to a greased and floured cake tin.
7. Smoothen the surface and place it into a preheated oven at 180C for 45 minutes or until the top is golden brown and a skewer inserted into the center comes out clean.
8. Beat all icing ingredients and keep.
9. Once the cake is done, remove and cool slightly.
10. Add the icing into a piping bag and decorate as desired.

Feel free to comment or share your thoughts on this recipe of Vanilla Sponge Cake from Awesome Cuisine.

One thought on “Vanilla Sponge Cake

  1. Adisoy said on December 19, 2016 at 2:41 pm

    Its really a tasty cake,easy to made,very sponge.This cake be ready in short time.Everyone can try to make it. loved it !!!!

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