Vanilla Sponge Cake Recipe

By | Published | Cakes, Christmas | 2 Comments

A simple and perfect vanilla sponge cake that can be served as a tea cake by itself or as a base for any other dessert.
Vanilla Sponge Cake

Maida – 125 gms
Butter – 125 gms
Powdered Sugar – 125 gms
Baking Powder – 1/2 tsp
Vanilla Essence – 1/3 tsp
Baking Soda – 1/4 tsp
Eggs – 2
Salt – a small pinch

For the icing:
Butter – 25 gms
Icing Sugar – 25 gms
Vanilla Essence – 1/8 tsp

1. Beat the butter and powdered sugar until frothy.
2. Sieve together the maida, salt, baking powder and baking powder in a bowl.
3. Break the eggs into the butter mixture and mix.
4. Add vanilla essence.
5. Gradually add the maida mixture and mix well.
6. Transfer to a greased and floured cake tin.
7. Smoothen the surface and place it into a preheated oven at 180C for 45 minutes or until the top is golden brown and a skewer inserted into the center comes out clean.
8. Beat all icing ingredients and keep.
9. Once the cake is done, remove and cool slightly.
10. Add the icing into a piping bag and decorate as desired.

Feel free to comment or share your thoughts on this recipe of Vanilla Sponge Cake from Awesome Cuisine.

2 thoughts on “Vanilla Sponge Cake

  1. neo. said on June 25, 2017 at 8:11 pm

    Try this recipe.

  2. Adisoy said on December 19, 2016 at 2:41 pm

    Its really a tasty cake,easy to made,very sponge.This cake be ready in short time.Everyone can try to make it. loved it !!!!

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