Eggless Chocolate Brownies Recipe

By | Published | Chocolate | One Comment

Chocolate Brownies are a popular and delicious treat ideal as an any time snack or as a dessert after a meal. This eggless version is as tasty as the original one.
Eggless Chocolate Brownies

Ingredients:
Plain Flour (Maida) – 1 1/2 cups
Cocoa Powder – 2 tblsp
Oil – 1/2 cup
Vanilla Essence – 1/2 tsp
Vinegar – 1 tblsp
Water – 1 cup
Sugar – 1 cup
Baking Powder – 1 tsp
Baking Soda – 1/2 tsp
Salt – 1/4 tsp

Method:
1. Combine the flour, sugar, baking powder, baking soda, cocoa powder and salt in a bowl.
2. Add oil, vanilla essence, vinegar and water.
3. Mix well.
4. Grease an oven safe bowl and sprinkle a little maida.
5. Transfer the brownie mixture into it.
6. Keep it in a preheated oven at 180C for 20 minutes or until brownies are done and a toothpick inserted into the center comes out clean.
7. Remove, cool and garnish with choco chips or as desired.
8. Cut it into pieces and serve.

Tip: Preheat the oven at 180C for 15 minutes.

image via

Feel free to comment or share your thoughts on this recipe of Eggless Chocolate Brownies from Awesome Cuisine.

One thought on “Eggless Chocolate Brownies

  1. Rajeshri said on July 17, 2017 at 10:36 am

    Good to learn easily.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: