Barbecue Chicken Quesadillas Recipe

By | Published , Last Updated: April 6, 2016 | Chicken, Fast Food, Mexican | 4 Comments

Tangy, easy to make and delicious quesadillas with chicken, barbecue sauce and cheddar cheese.  A great appetizer or a snack.
Barbecue Chicken Quesadillas

Ingredients:
Flour Tortillas – 4
Chicken – 2 cups, cooked, shredded, boneless, skinless
Green Chillies – 4 to 5, finely chopped
Salsa – 1/4 cup (available readymade or use this recipe)
Barbecue Sauce – 2 tblsp
Taco Sauce – 2 tblsp (available in supermarkets)
Cheddar Cheese – 1/3 cup, shredded
Sour Cream to serve (optional)
Spring Onions – few, chopped (optional)

Method:
1. Combine the chicken, green chillies, salsa, bbq sauce and taco sauce in a bowl.
2. Place two of the tortillas on a flat surface.
3. Divide the chicken mixture equally between the two tortillas.
4. Top up with cheese and spring onions. Cover with the remaining two tortillas.
5. Using little water, seal the edges.
6. Heat a nonstick tawa over medium flame.
7. Carefully cook the two quesadillas on both sides for 10 minutes each or until lightly browned and cheese starts to melt.
8. Remove and cut into triangles.
9. Serve with sour cream.

Tip: If you have an oven, preheat the oven to 225C/450F and cook for 6 to 8 minutes or until lightly browned.

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Feel free to comment or share your thoughts on this recipe of Barbecue Chicken Quesadillas from Awesome Cuisine.

4 thoughts on “Barbecue Chicken Quesadillas

  1. Akshit said on May 18, 2016 at 3:58 pm

    The recipe tastes yum.. i am surely gonna try this today..!! best recipe for a foodie like me.. thinking f opening a food blog too soon.. but first need to learn a lot about it…. this a source of motivation and inspiration. this recipe is re igniting my taste buds. Can we use anything other than ‘taco sauce’ ?

  2. Praveen Kumar said on May 10, 2016 at 9:56 am

    Tawa is nothing but a flat frying pan.

  3. Mark Jones said on May 10, 2016 at 1:39 am

    I wish you would define “tawa” or what to use in its place.

  4. marco said on May 1, 2016 at 9:19 pm

    deliciusªª

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