Masala Idli Recipe

By | Published | Idli, Kids | No Comment

A simple, easy and delicious snack that kids would love. Serve this as a breakfast dish or as an afterschool/evening snack.
Masala Idli

Ingredients:
Idli – 10 to 12 (or 25 to 30 Mini Idlis)
Onions – 2, finely chopped
Tomatoes – 2, finely chopped
Red Chilli Powder – 2 tblsp
Salt as per taste

For Tempering:
Gingelly Oil – 2 tblsp
Mustard Seeds – 2 tsp
Urad Dal – 2 tsp
Curry Leaves – few

Method:
1. Chop the idlis into small pieces. If you are using mini idlis, then skip this step.
2. Heat oil in a pan over medium flame.
3. Add the tempering ingredients and fry for 30 seconds.
4. Add onions and saute for a minute or two.
5. Add the tomaotes and cook for 2 minutes.
6. Add red chilli powder and salt.
7. Mix well.
8. Pour 1/2 cup of water and cook until the masala thickens.
9. Keep stirring from time to time.
10. Add the idli pieces and stir gently.
11. Remove and serve at once.

image via flickr

Masala Idli, 5.0 out of 5 based on 2 ratings
VN:F [1.9.22_1171]
Rating: 5.0/5 (2 votes cast)

Feel free to comment or share your thoughts on this recipe of Masala Idli from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

7ads6x98y^ Back to Top