Bread Cutlet Recipe

By | Published | Cutlet | One Comment

Ideal as a starter to any occasion or can also be served as evening snacks with sauce.
Bread Cutlet

Ingredients:
Bread Slices – 5 to 6
Carrot – 1
Potato – 1 to 2, depending on sizee
Capsicum – 1/2 big or 1 small
Green Chillies – 2 to 4
Coriander Leaves – few, chopped
Salt as per taste
Ghee – 1/2 tsp
Garam Masala Powder – 2 tsp
Oil – 1 tsp

Method:
1. Boil, peel and mash the potato.
2. Crumble the bread slices.
3. Finely chop the capsicum and carrot.
4. Heat oil in a pan.
5. Stir-fry the carrot and capsicum for a minute.
6. Add the mashed potatoes, green chillies and salt.
7. Mix well.
8. Add the bread and coriander leaves.
9. Remove from flame and mix well.
10. Shape them into cutlets of desired shapes.
11. Heat a nonstick tawa over medium flame.
12. Cook the prepared cutlets on both sides, adding ghee around the edges.
13. Remove when golden.
14. Serve with sauce or chutney.

Tip: You can also deep fry until golden.

Bread Cutlet, 4.3 out of 5 based on 4 ratings
VN:F [1.9.22_1171]
Rating: 4.3/5 (4 votes cast)

Feel free to comment or share your thoughts on this recipe of Bread Cutlet from Awesome Cuisine.

One thought on “Bread Cutlet

  1. Poonam singh said on September 25, 2011 at 1:23 am

    It helped me a lot today. My family members were very happy to eat the dish that I made from this site.So thank you very much.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

7ads6x98y^ Back to Top