Sweets Recipes

Indian sweets or Mithai, consist of many different kinds of milk, sugar and flour-based confectioneries originating from the Indian sub-continent. Indians sweets are normally very rich in sugar and fat and take a long time to prepare. Common Indian sweets include kaju barfi, gulab jamun, milk peda, and jalebi.

Indian sweets are often eaten after meals as dessert. Best of the breed comes from most of northern and western part of India. They also come in a large variety of shapes, colours and sizes. Indian sweets also have a significance in Indian culture. Indian sweets are often presented during weddings and special occasions as something symbolic.

• Burfi
• Halwa
• Kesari
• Laddu
• Poli
• Kozhakattai

• Maida Rava Sweet Balls
• Stuffed Badusha
• Arisi Pori Vella Mittai
• Poornam Boorelu
• Chilakada (Sweet Potato) Sweet
• Rava Thulli
• Badam Mysore Pak
• Anjeer Cups
• Malai Sandwich
• Kaju Flower
• Colourful Carrot Balls
• Multi Colored Boondi
• Ulundu (Urad Dal) Jamun
• Neureos
• Goan Dodol
• Kalkandu Bath
• Honey Balls
• Carrot Basundi
• Kesar Rabri
• Magaj
• Coconut stuffed Half Moons
• Kajjikayalu (Coconut stuffed Pastry)
• Qubbani ka Meetha
• Purnam Burelu
• Padrapeni
• Jehangiri Jalebi
• Gil-e-Behisht
• Besan ka Meetha
• Paal Kova
• Therattipal
• Sugar Balls
• Chettinad Appam
• Makhane (Sugared Lotus Seeds)
• Meva ke Gooje
• Gooja
• Dry Jamun
• Kamarkat
• Moti Pak
• Doodh Peda
• Cashew Pista Roll
• Almond Chikki
• Malai Gollas
• Pineapple Sandesh
• Cashew Milk Sweet
• Milk Khoya
• Apple Jalebi
• Jeera Peni
• Butter Badusha
• Coconut and Semolina Cake
• Coconut and Bread Sweet
• Guava Cheese
• Badam Pak
• Pista Rasmalai
• Lavang Latika
• Paneer and Saffron Sandesh
• Paneer Gulab Jamun
• Jackfruit Appam
• Mundiri Kothu
• Kunjaladu
• Sharkara Puratti

Popular Sweets Recipes

• Soan Papdi
• Basundi
• Karanji
• Agra Petha
• Microwave Mysore Pak
• Kaju Katli
• Malpua
• Jalebi
• Rasgulla
• Jangiri