HomeVegetarianRoti
Roti Recipes
Roti is a traditional bread in Pakistan and India. It is normally eaten with curries or cooked vegetables; it can be called a carrier for curries or cooked vegetables. It is made most often from wheat flour, cooked on a flat or slightly concave iron griddle called a tawa. It is similar to a tortilla in appearance. Like breads around the world, roti is a staple accompaniment to other foods, maybe spread with ghee (clarified butter).
We have 111 Roti recipes in this category.
Malai Tandoori Roti
Aloo Anardana Kulcha
Chola Puri (Chola Poori)
Methi Thepla
Spring Onion Kulcha
Vallarai Keerai Chapathi
Akki Roti
Coriander Roti (Coriander Chapati)
Peanut Butter Chapati
Garlic Roti
Spinach Roti
Oats Spring Onion Chapati
Tikadia
Makki ki Roti
Sindhi Koki
Bhakri
Oats Chapati
Bread Chapati
Beetroot Chapati
Coconut Chapati
Potato Chapati
Ragi Roti
Capsicum Akki Roti
Kara (Spicy) Chapati
Dates Chapati
Spring Onion Chapati
Bajra Methi Roti
Banana Chapati
Oats and Ragi Roti
Green Peas stuffed Chapati
Cauliflower Roti
Mixed Greens Chapati
Ragi and Milk Roti
Paneer Chapati
Vegetable Chapati Roll
Kambu (Bajra) Chapati
Chapati Noodles Roll
Masala Chapati
Sweet Corn Roti
Broccoli Chapati
Paneer Stuffed Kulcha
Sweet Corn Stuffed Chapati
Sweet Corn Chapati
Honey Chapati
Methi Chapati
Pudina Masala Chapati
Moong Dal Paneer Chapati
Healthy Roti
Radish (Mullangi) Chapati
Paneer Chapati Roll
Roghni Roti
Besan ki Roti
Oats Stuffed Chapati
Oats and Aloo Chapati
Stuffed Kulcha
Mixture Chapati
Stuffed Roti
Bakarkhani Roti
Multi Flour Chapati
Pudina Roti