Navratri Recipes
Navaratri is considered to be one of the most important festivals of India. It is celebrated through out the country but each region has its own speciality. Different varieties and special cuisine are made during Navratri celebration. Since in most of the communities, people observe fast during Navratri and eat only one meal a day at sunset, the Navratri meal has special courses and is strictly vegetarian.
Green Gram Sundal
Mochai Sundal
Whole Bengal Gram Sundal
Karamani Sundal
Aloo Mewawale
Sweet Poha
Aloo Halwa
Shakarkand Chaat
Curd Potatoes
Tal Na Ladva (Sesame Laddoo)
Sing Ni Chikki
Carrot Sundal
Payatham Paruppu Sundal
Chick Peas Sundal
Puttu
Potato Somasi
Kadalai Paruppu Sundal
Karamani Sweet Sundal
Aloo Methi
Channa Sundal
Rajma Masala Sundal
Pattani Sundal
Kondai Kadalai Sundal
Corn Sundal
Thenga Manga Pattani Sundal
Dal Stuffed Puri
Kele ki Sabzi
Khire ke Pakore
Singhare ke Pakore
Vrat Ke Chawal
Khuskhus Aloo
Navratri Raita
Kaju and Makhana in Gravy
Deep Fried Baby Potatoes
Bharwan Aloo Tandoori
Gasa Gasa Payasam
Kadala Paruppu Payasam
Payatham Paruppu Payasam
Coconut Milk Payasam
Cashew Nut Payasam
Aval Payasam
Pal Payasam
Semiya Payasam
Chakara Pongal
Sweet Pongal
Sundal
Groundnut Sundal
Kalakand

