Diwali Recipes
Diwali or Deepavali is perhaps the most popular of all Hindu festivals, also known as the Festival of Lights, it is dedicated to the goddess Kali in Bengal and to Lakshmi, the goddess of wealth, in the rest of India. As with several other festivals, Diwali is associated with one of the stories about the destruction of evil by Vishnu in one of his many manifestations. In Jainism, where the festival is also known as Mahavira Nirvana, Diwali celebrates the attainment of Moksa by Lord Mahavira. A burning lamp symbolizes the "light of knowledge" that dispels the darkness of delusion and ignorance.
Rice and Dal Payasam
Cashew Burfi
Khus Khus Halwa
Pista Burfi
Doodh Peda
Cashew Pista Roll
Almond Chikki
Malai Gollas
Milk Chocolate
Pineapple Sandesh
Chocolate Fudge
Badam Chocolate
Wheat Flour Murukku
Masala Karasev
Special Mixture
Kara Boondi
Sweet Semolina Balls
Tricolour Burfi
Corn Halwa
Cashew Milk Sweet
Sweet Somasi
Apple Jalebi
Kai Murukku
Ven Murukku
Rice Halwa
Thengai Paal Mullu Murukku
Microwave Mysore Pak
Dry Fruit Churva
Besan Ladoo
Rava Coconut Burfi
Karthigai Pori
Shahi Tukra
Gunjiya
Dudhi No Dudhpak
Coconut Karanji
Badam Sheera
Tal Na Ladva (Sesame Laddoo)
Mohanthal
Sukhadi
Paal Mithai
Raj Kachori
Cashewnut Chikki
Peanut Chikki
Patishapta
Gokul Pithe
Okkarai
Naan Khatai
Chikki
Kara Thenkuzhal
Padhir Peni
Omapodi
Manangombu
Butter Murukku
Mullu Murukku
Deepavali Legiyam
Phirni
Parwal Sweet
Festive Pedas
Mithai Khaja
Sevai Kheer
Sitaphal Rabdi
Coconut Diyas
Sesame Diyas
Almond Diyas
Fudgy Diyas
Marbled Diyas
Sandesh Diyas
Chocolate Burfi
Coconut Ladoo
Gothumai Halwa
Badam (Almond) Katlee
Ghevar
Khari Pudi
Lapsee
Karanjia
Mitha Khaja
Spicy Khaja
Balushahi
Misri Roti
Beenaj

