A very popular dish from Kashmiri cuisine, this pulao is loaded with fruits and garnished with almonds. Quick and easy to make, this Kashmiri Pulao is sweet and aromatic. …
"pulao"
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IngredientsFor Pulao:basmati rice – 2 cupsghee – 1/3 cuponion – 1 cup, slicedgarlic – 2 tsp, mincedcloves – 6cardamoms – 6cinnamon – 2 sticks, 5cm eachmace – 2 bladessaffron – …
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Ingredients1 cup Basmati rice washed and drained.1 cup shelled, deveined prawns.1 tsp turmeric powder.1/2 tsp shajeera.1/2 cup chopped coriander leavessalt.oil for frying.To grind:3/4 green chillies.2 tsp chopped garlic.7/8 peppercorns5/6 cloves1 …
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Mint Potato Rice is a twist on your regular rice dishes. It is a healthy and fragrant dish that will make your rice meals extra special. With the tender potatoes …
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Embark on a culinary adventure with Oats Khichdi, a contemporary twist to the classic Indian comfort food. Bursting with the goodness of oats, this dish seamlessly blends hearty vegetables, aromatic …
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Corn Kofta Curry, a culinary masterpiece, unveils a compelling journey of flavours and textures. Imagine golden corn koftas, crisp on the outside, melting into a rich, coconut-laden curry. This dish, …
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Doi Begun, a culinary gem hailing from the heart of Bengal, is your ticket to a symphony of flavours. Imagine the crispiness of deep-fried brinjals harmonizing with the velvety richness …
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Gosht ki Khurchan invites you into the heart of Indian cuisine, where the art of marination and the alchemy of spices transform humble lamb into a culinary masterpiece. Originating from …
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Embark on a culinary adventure with Doi Maach, a Bengali masterpiece that tantalizes the palate. This traditional fish curry marries succulent Rohu fish fillets with a velvety yoghurt gravy, creating …
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Lemon Rice or Chitranna is a popular South Indian dish for breakfast, lunch, and dinner. In most South Indian households, any leftover rice is made into South Indian lemon rice …
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Potato Kurma is a culinary masterpiece that transports you to the grandeur of Mughlai cuisine. Small potatoes, soaked in a creamy blend of curds and saffron, create a dish that’s …
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Bengali cuisine is known for its rich flavours, vibrant spices, and diverse dishes. At the heart of this culinary tradition is the Bengali Thali, a traditional meal on a platter …
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West Bengal, a state in eastern India, is known for its rich cultural heritage, beautiful landscapes, and delicious cuisine. Bengali cuisine, also known as “Bangla Ranna,” is a culinary treasure …
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Coconut Shrimp Biryani invites you to embark on a culinary journey where the coastal charm meets the traditional biryani flair. Picture succulent shrimp, aromatic basmati rice, and the richness of …
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Chinese New Year is a time of joyous celebrations, with family and friends coming together to usher in the new year. Food is essential in these festivities as it symbolizes …
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Kathal Masala invites you on a gastronomic journey, blending the earthy goodness of tender jackfruit with a medley of spices and the creaminess of curds. This North Indian delight promises …
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Green Peas Rice unfolds a gastronomic journey, marrying the earthiness of long-grained rice with the juiciness of green peas. This recipe promises a meal and a sensory experience, a journey …
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Paneer Methi Chawal, a tantalizing rice dish, invites you to explore the rich tapestry of Indian flavours. This recipe seamlessly combines paneer’s creaminess, fenugreek leaves’ earthiness, and spices’ aromatic dance. …
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Spicy Egg Rice is a culinary adventure that promises to bring zest to your dining table. Imagine the warmth of aromatic spices mingling with perfectly cooked rice and the richness …
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Potato Dumplings, a timeless comfort dish, brings together the humble potato and a few pantry staples to create an indulgent and versatile side. Picture soft, pillowy dumplings with a crispy …
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Indian cuisine is known for its rich and diverse flavours; dinner time is no exception. Whether you’re a vegetarian, a meat lover, or a seafood enthusiast, Indian cuisine offers a …