A very popular dish from Kashmiri cuisine, this pulao is loaded with fruits and garnished with almonds. Quick and easy to make, this Kashmiri Pulao is sweet and aromatic. …
"pulao"
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IngredientsFor Pulao:basmati rice – 2 cupsghee – 1/3 cuponion – 1 cup, slicedgarlic – 2 tsp, mincedcloves – 6cardamoms – 6cinnamon – 2 sticks, 5cm eachmace – 2 bladessaffron – …
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Ingredients1 cup Basmati rice washed and drained.1 cup shelled, deveined prawns.1 tsp turmeric powder.1/2 tsp shajeera.1/2 cup chopped coriander leavessalt.oil for frying.To grind:3/4 green chillies.2 tsp chopped garlic.7/8 peppercorns5/6 cloves1 …
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Struggling to build muscle despite intense workouts? Your diet might be the missing piece. Strength training isn’t just about lifting weights. It’s about fueling your body with the proper nutrients …
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Ever feel drained and struggle with cravings? our meal timing could be a reason. While food choices matter, when you eat plays a key role in metabolism, focus, and overall …
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Chettinad style Potato Masala is a beloved dish from the Chettinad region of Tamil Nadu, India. I learned this recipe from my neighbor, who’s originally from Chettinad, and it’s become …
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Chicken Kuzhambu with Coconut Milk is my go-to comfort food recipe that never fails to impress. I learned this recipe from my grandmother, who would make it every Sunday. The …
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Madhya Pradesh, often termed the heart of India, is not just geographically central but also showcases the nation’s diverse culinary habits. With aromatic dishes that are as rich as its …
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Nagaland, nestled in the northeast corner of India, is a land steeped in rich cultural heritage. This cultural diversity is vividly reflected in their cuisine, which they affectionately refer to …
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The Lakshadweep Islands, located off the southwest coast of India, are known for their beautiful pristine beaches and clear waters. However, they also have a unique and rich cuisine that …
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Situated in the western Himalayas, Himachal Pradesh is a northern Indian state known for its breathtaking natural beauty and vibrant culture. The state also offers splendid local cuisine, including traditional …
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Shrimp Biryani is one of those special dishes that makes you feel like you’re treating yourself. The heady aromas, the layers of seasoning, the succulent shrimp – every bite is …
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Pagalkai Kuzhambu is a tasty and nutritious South Indian curry that brings the unique bitterness of gourds together with a blend of warm spices and rich coconut. It’s a classic …
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Nimona is one of my absolute favourite Indian comfort foods. This richly spiced green pea curry is like a warm hug in a bowl. With its creamy yoghurt base, aromatic …
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Mango Chicken is a taste sensation you’ll want to experience again and again. Succulent chicken breasts simmer in an irresistible sauce made with tangy green mangoes, spicy chili sauce, and …
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Vietnamese Beef Noodle Soup – just saying those words makes my mouth water. This vibrant, soul-warming bowl is a taste sensation that’ll transport you straight to the bustling streets of …
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Dry Fruit Rice is one of those irresistible dishes that ticks all the boxes – it’s fragrant, flavorful, and packed with both nutritious goodness and satisfying textures. This rice-based delight …
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There’s nothing quite as satisfying as a Full English Breakfast. It’s a hearty and comforting meal that brings together all your favourite breakfast items, perfectly cooked and served on one …
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Thinai Vadai is a delightful South Indian snack that’s a favorite among health-conscious foodies. These lentil fritters are made with nutrient-packed thinai (foxtail millet) and protein-rich toor dal, making them …
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This flavor-packed Gongura Thokku is a must-try if you love bold, tangy chutneys. Gongura leaves lend their signature tartness, balanced by tamarind, jaggery’s sweetness, and the warmth of spices. A …
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Andhra Pulusu is a comforting, homestyle dish from the southeastern Indian state of Andhra Pradesh. This vegan curry celebrates seasonal produce like drumsticks, brinjal (eggplant), and ash gourd simmered in …