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  • A very popular dish from Kashmiri cuisine, this pulao is loaded with fruits and garnished with almonds. Quick and easy to make, this Kashmiri Pulao is sweet and aromatic.   …

  • IngredientsFor Pulao:basmati rice – 2 cupsghee – 1/3 cuponion – 1 cup, slicedgarlic – 2 tsp, mincedcloves – 6cardamoms – 6cinnamon – 2 sticks, 5cm eachmace – 2 bladessaffron – …

  • Ingredients1 cup Basmati rice washed and drained.1 cup shelled, deveined prawns.1 tsp turmeric powder.1/2 tsp shajeera.1/2 cup chopped coriander leavessalt.oil for frying.To grind:3/4 green chillies.2 tsp chopped garlic.7/8 peppercorns5/6 cloves1 …

  • Thinai Pongal (Foxtail Millet Pongal) is a tasty, wholesome dish that brings the goodness of millet and lentils together in one comforting bowl. This traditional Tamil Nadu recipe is not …

  • Vegetable Oats Khichdi is the perfect fusion of hearty grains and a rainbow of fresh veggies. This dish brings together the nutrition of oats with the flavors of Indian spices …

  • Enjoy the tasty flavours of North Indian food with these simple lunch recipes. This North Indian lunch menu list will definitely please your taste buds. North Indian dishes are famous …

  • Afghani Biryani is a mouthwatering dish that will transport you to the heart of Afghan cuisine. This traditional rice-based meal combines succulent chicken, fluffy basmati rice, and a medley of …

  • In today’s fast-paced world, rushed mornings and tight schedules often leave little time for preparing and packing healthy meals for the office. This can lead to quick, unhealthy choices that …

  • Samai Upma (Little Millet Upma) is a flavorful, filling breakfast that’s a real treat for the taste buds. This hearty, spiced porridge features nutty samai along with the bright, aromatic …

  • Kovakkai Rice is a true gem in South Indian cuisine, a dish that tantalizingly marries the unique flavors of kovakkai (tindora) with the aromatic essence of basmati rice and a …

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