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"pulao"

  • Peas Pulao is a simple yet delightful dish that brings together the richness of basmati rice, the freshness of green peas, and the warmth of aromatic spices. This recipe promises …

  • Vegetable Pulao celebrates fragrant basmati rice and an assortment of vibrant vegetables in a symphony of Indian flavours. This one-pot wonder is not just a meal; it’s an experience that transports …

  • If you’re seeking an exciting, flavorful addition to your Indian culinary adventures, look no further than our Cauliflower Peas Pulao. This vibrant dish combines the wholesome goodness of cauliflower and …

  • Indulge in the delectable harmony of flavours with our Corn Pulao recipe. This vegetarian dish marries the sweetness of tender corn kernels with the fragrance of Basmati rice; all enveloped …

  • Curried Mutton Pulao is a culinary masterpiece that combines tender mutton, fragrant rice, and a medley of aromatic spices. This dish is a delightful fusion of flavours, where succulent mutton …

  • Tomato Pulao is a quick, delicious and tasty dish loved by kids and adults. It is a versatile dish that i can be packed for school or office lunch, served …

  • A popular North Indian dish, especially in Delhi, this Vegetarian Goli Pulao is simple and easy to make. Ideal when you have guests on a short notice.   Ingredients: Raw …

  • Paruppu Keerai Pulao is a simple, healthy and easy to make dish for lunch or dinner. Add vegetables of choice if desired. Ingredients: Paruppu Keerai – 2 cups Basmati Rice …

  • A delicious pulao made with paneer and white chickpeas. Perfect lunch or dinner with choice of raita or side dish. Ingredients: White Channa (Chickpeas) – 100 gms (dry), soaked overnight …

  • A delicious and healthy pulao made with rajma (red kidney beans). Serve with raita or kurma for lunch or dinner. Ingredients: Rajma (Red Kidney Beans) – 3/4 cup, soaked in …

  • A delicious and simple to make pulao with cashew nuts for lunch or dinner. Serve with a gravy side dish of choice. Ingredients: Basmati Rice – 250 gms Cinnamon – …

  • A delicious and sweet pulao made with basmati rice soaked in orange juice and served with raita or side dish of choice. Ideal for lunch or dinner. Ingredients: Basmati Rice …

  • A popular Mumbai street food, this delicious pulao is made with basmati rice and vegetables. Best served for dinner with raita of choice. Ingredients: Basmati Rice – 2 cups Oil …

  • A simple, delicious and healthy pulao made with Fenugreek leaves. Best served with pachadi or raita. Ingredients: Basmati Rice – 300 gms Methi (Fenugreek Leaves) – 6 to 8 bunches, …

  • A popular rice dish often served for lunch or dinner with a gravy by the side. Ingredients: Basmati Rice – 1 3/4 cups Paneer – 100 gms Salt to Taste …

  • Simple and delicious pulao with Chana dal. Ingredients: Chana Dal – 100 gms, soaked for few hours, drained Basmati Rice – 500 gms, soaked for 2 hours, drained Green Chillies …

  • A simple and delicious Pulao with King Prawns. Ideal for a weekend lunch or dinner. Ingredients: King Prawns – 500 gms, raw, shelled, deveined Rice – 750 gms Onions – …

  • Yakhni Pulao is a popular North Indian/Pakistani dish made by cooking Lamb (or Chicken) meat in rich aromatic spices and then mixed with basmati rice. Typical this pulao is made …

  • This delicious Mughlai style Basmati rice with Saffron is a must have for any special occasion. Ingredients: Basmati Rice – 2 cups Saffron Strands – 1 tsp Mixed Nuts – …

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