Mutton with Bhindi brings together two beloved ingredients in Indian cooking – succulent mutton and crispy okra. I first tried this combination at my grandmother’s house, and I’ve been hooked …
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Temple Puliyodharai is a classic Tamil Nadu recipe that’s close to my heart. Every bite reminds me of visiting temples during festivals, where this tangy rice would be served as …
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Kerala Roast Chicken brings the authentic flavors of South Indian cooking right to your kitchen. I learned this recipe from my neighbor who grew up in Kerala, and it’s become …
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Butter Biscuits are one of those simple pleasures that bring back childhood memories. I learned this recipe from my grandmother, and it’s been my go-to for afternoon tea or when …
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Pomfret Curry is a classic fish dish that brings together the mild, buttery taste of pomfret with a fragrant coconut-based gravy. My grandmother taught me this recipe years ago, and …
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Summer is a season of fun and frolic and when appetites tend to dwindle due to the heat. But no worries! Food can be enjoyable, nutritious, and attractive, especially for …
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Lamb with Spinach brings together tender meat and healthy greens in a dish that’s both nourishing and delicious. I first tried making this recipe when I wanted something different from …
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Dal in Coconut Milk is my go-to comfort food recipe that I learned from my mom. The red lentils cook down to create a silky texture, while the coconut milk …
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Barbecued Shrimp is one of my favorite go-to recipes when I want to impress guests without spending hours in the kitchen. The marinade is packed with bold flavors – spicy …
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Are you exhausted by the summer heat and craving something light yet satisfying? Heavy meals can feel overwhelming when the days get hotter, making it hard to find the perfect …
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Roast Duck Dip is one of my favorite recipes to make when I want to impress dinner guests. The magic lies in the careful preparation – from the initial cleaning …
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Mango Dal is one of those hidden gems of Indian cooking that surprises you with its simplicity and flavor. Growing up, I watched my grandmother make this during mango season, …
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Often called the “miracle vegetable,” bottle gourd (Lagenaria siceraria) is a staple in kitchens worldwide. It is valued for its high water content, fibre-rich composition, and low-calorie profile. Whether sitting …
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Ennai Kathirikkai Fry is a classic Tamil Nadu dish that’ll make you fall in love with eggplants all over again. The name itself tells a story – ‘Ennai’ means oil, …
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Kerala Chicken Curry is a classic dish that brings the authentic flavors of Kerala straight to your kitchen. Growing up, I learned this recipe from my grandmother who always insisted …
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Mexican Tomato and Lettuce Salad is my go-to recipe when I want something light yet satisfying. I discovered this recipe during a summer cookout, and it’s been a family favorite …
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Ambur Biryani is a special version of the classic Indian rice dish that originated in the town of Ambur, Tamil Nadu. What makes this biryani unique is its perfect blend …
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Embark on a culinary adventure with Oats Khichdi, a contemporary twist to the classic Indian comfort food. Bursting with the goodness of oats, this dish seamlessly blends hearty vegetables, aromatic …
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Cooking rice seems simple, but it often turns out to be too sticky, dry, or unevenly cooked. Whether you struggle with mushy grains, burnt bottoms, or rice that never quite …
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The process of making pickles might seem complex on the surface, but it’s a remarkably straightforward and rewarding endeavour. From colourful veggies to the addictive tang of brine, there’s something …
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Ever wondered why restaurant salads taste so much better than the ones you make at home? It’s not just about the greens—it’s about technique, texture, and the perfect balance of …
