Home Non VegetarianSeafoodFish Traditional Kashmiri Fish

Traditional Kashmiri Fish

0 comment
Published under: Fish

Fish – 1/2 kg
Red chilli powder – 1 1/2 tsp
Turmeric powder – 1 tsp
Ginger powder – 1/2 tsp
Saunf powder – 1/2 tsp
Asafoetida – a pinch
Cloves – 2
Oil for cooking and frying
Salt as per taste

1. Wash and clean the fish and cut into thick slices.
2. Heat oil in a pan and deep fry fish pieces till golden brown. Remove and keep aside in a plate.
3. Now, add chilli powder, asafoetida and a little water. Stir for 30 seconds.
4. Add two cups of water and all other ingredients to the chilli mixture.
5. Add fried fish to spicy chilli mixture.
6. Cover the pan and allow it to boil for 15 minutes. Lower heat and simmer for 15 minutes more.
7. Water may be required if so add a little bit.
8. Fish is ready when a gravy of thick consistency is reached.
9. Serve with rice.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !