Home Non VegetarianSeafoodFish Kashmiri Fish Curry

Kashmiri Fish Curry

Published under: Fish

Kashmiri Fish Curry
Fish Fillets – 500 gms, washed and drained
Cloves – 2
Black Cardamom – 1, crushed
Red Chilli Powdder – 1 tsp, mixed with 2 tsp water
Water – 1 cup
Oil – 1 cup
Ginger Powder  – 3/4 tsp
Aniseed Powder – 1 1/2 tsp
Garam Masala Powder – 1/2 tsp
Asafoetida Powder – a small pinch
Tamarind Extract – 2 tblsp
Green Chillies – 2, small, slit
Salt as per taste

1. Heat oil in a large pan over high heat.
2. Fry the fish fillets till crisp and golden brown on both sides.
3. Remove and drain excess oil.
4. Keep the fillets aside.
5. Strain the oil to a cup.
6. Heat 1/2 cup of oil in another pan.
7. Saute the cloves and black cardamoms.
8. Add the red chilli paste and stir.
9. Now add ginger powder, aniseed powder, garam masala powder, asafoetida and salt.
10. Pour the water and bring to a boil.
11. Add the fish and cook till gravy thickens.
12. Add the tamarind extract and green chillies.
13. Stir well and cook for a few minutes.
14. Remove and serve hot with rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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