Home BeveragesTea Kashmiri Tea

Kashmiri Tea

0 comment
Published under: Tea

Green tea leaves – 6 tsp
Green cardamom seeds – 15
Ground cardamom – 1/2 tsp
Soda bi-carbonate – 1/2 tsp
Full cream milk – 1/2 litre
Fresh cream (malai)
Pistachio – 6 tsp, ground
Water – 6 cup

1. Take water in a heavy based large pan. Add tea leaves, salt, seeds of green cardamom and bocarbonate of soda.
2. Bring to a boil, reduce heat and simmer briskly until it reduces to 1/3 its quantity.
3. While it is still boiling pour in it about 2-3 cups of cold water or enough water to make four cups in all. Bring to boil and simmer for 4 to 5 minutes. Remove from heat, strain and keep aside.
4. Boil the milk with ground cardamom over low heat. Pour prepared tea water and the milk. Bring to a boil, add salt and simmer for 3 to 5 minutes over low heat.
5. Remove from heat and pour into 6 cups. Pour 1 tbsp of cream or malai over each cup. Sprinkle 1 tsp of pistachio on the top.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !