Home Non VegetarianMutton Kashmiri Mutanjan

Kashmiri Mutanjan

Published under: Mutton

Onions – 2, large and quartered
Cinnamon sticks – 2
Cloves – 10
Peppercorns – 12
Cardamoms – 6
Coriander seeds – 1/2 tsp
Lamb – 500 gms, cubed
Salt as per taste
Rice – 250 gms
Sugar – 1 tbsp
Lemon juice – 1 tbsp
Almonds/Pine nuts – 1 tbsp
Saffron – 1/2 tsp, soaked in 1/4 cup warm milk
Ghee – 4 tbsp

1. Make spice potli of onions, cinnamon, cloves, 8 peppercorns, 4 cardamoms and coriander seeds.
2. Put bag of spices in a pan, add meat, salt and enough water to cover. Cook until water reduces to half. Remove bag of spices and squeeze out the flavor. Add the sugar and juice. Cook until liquid is syrupy and glazy.
3. In another pan, boil the rice in water with the remaining spices and some salt until half done. Drain.
4. In a greased casserole, arrange a layer of rice, then the meat, then remaining rice.
5. Pour saffron milk over top, sprinkle with nuts, cover tightly and bake for 30-35 minutes at 350F or at 180C.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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