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"Kofta"

  • Ingredients:For Koftas500 gms Raw Jackfruit1 big Onion, grated4 tblsp Gramflour1 tblsp Coriander powder1 tblsp Mango powder1 tsp Garam masalaSalt and Chilli powder to taste For Curry100 gms Tomatoes, grated1 cup …

  • Ingredients:For Curry2 Potatoes, medium, peeled and cubed3 Bay leaves1 tsp Garam Masala1 tsp Sugar4 Red Chillies2 Onions, big2 Tomatoes, large, grated1/2 cup Curd1/2 tsp Cumin seeds1 small piece Cinnamon2 Cardamoms2 …

  • Ingredients:For Koftas250 gms Minced Mutton or Keema1/2 tsp each of Ginger and Garlic paste1/2 tsp Garam masalahandful of Coriander leaves1 Egg2 Green Chillies, mincedSalt and Chilli powder to taste For …

  • Ingredients:For Koftas1/2 kg Cauliflower, grated4 tblsp Gramflour1/2 tsp Cumin seeds1/2 tsp Ginger, gratedhandful of Coriander leaves, chopped2 Green Chillies, mincedSalt to taste For Curry250 gms Tomatoes, grated250 gms Green Peas, …

  • Ingredients:For Koftas500 gms, any white flesh Fish, boiled and flaked1 Onion, grated1 tsp each of Ginger and Garlic, grated3 slices of bread, soaked in water and squeezed dryhandful of Coriander …

  • Ingredients:for Koftas6 raw Bananas1 tsp grated Gingerhandful of Coriander leaves, ground2 green Chillies, ground2 tblsp Cornflour100 gms Khoya1 tblsp Cashewnuts, chopped1 tblsp Raisins, chopped1/4 tsp Garam MasalaSalt to taste For …

  • Ingredients:For Koftas:250 gms Lotus Stems, cleaned, sliced and boiled1 small Onion, mincedhandful of Coriander leaves2 Green Chillies, minced3 tblsp Gramflour or Besana few Mint leaves1/2 tsp Ground Cumin seedsSalt and …

  • Ingredients:1 large Onion4 flakes of Garlic2 big Tomatoes, pureed1 tsp Garam Masala1/4 tsp Turmeric powder1 tblsp Dhania-Jeera powderSalt and Chilli powder to taste For Koftas250 gms Besan or Gram flour1/2 …

  • Ingredients:For the koftasMinced chicken – 500 gmsGinger paste – 2 tspGarlic paste – 2 tspRoasted gram flour – 2 tbspCumin powder – 1 tspBlack cardamom – 1, powderedRed chilli powder …

  • Ingredients:For the koftasPotatoes – 1 kgCorn flour – 2 tbspSalt – 1 tsp For stuffingPaneer – 4 tbsp, gratedThick cream – 4 tbspNuts – 2 tbsp, finely choppedRaisins – 1 …

  • Ingredients IMutton Keema (minced meat) – 1 kgGhee/Mustard oil – 1 tbspDry ginger powder – 1 tspSaunf – 1 tspRed chilli powder – 1 tspAsafoetida – 1 tspYogurt – 1 …

  • Ingredients: 1/4 cup mixed nuts, coarsely ground 5 green chillies, cut finely oil as needed 1/2 cup grated coconut 5 potatoes, boiled, peeled, mashedsalt and sugar 1/2 cup coriander leaves, …

  • Ingredients:Shrimp-1.5 kgTurmeric powder-1/2 tspOnions-3Green pepper-3Chilly powder-1/2 tspEgg-1Bread crumbs-1/2 cupOil for fryingCoconut extract-2 cupsChopped cilantro-1 tbspChopped ginger- 2tspChopped garlic- 2tspGaram masala powder-2 tspTomato puree-1/4 cupSalt to taste Method: Kofta:Cook shrimp with …

  • Paneer Makhana Curry is one of those recipes I started making when I wanted to use up makhana that had been sitting in my pantry for months. My mother-in-law always …

  • Nadir Gadh is one of those dishes that reminds me why I love cooking traditional recipes at home. The way the lotus stems soften while still keeping a slight crunch …

  • Kesar Paneer Curry is one of those recipes that looks fancy but actually uses straightforward techniques you probably already know. The paneer pieces get a flavorful coating before frying, which …

  • Paneer in Cashew Nut Sauce is one of those recipes that feels fancy but comes together without much fuss. The paneer gets a quick fry until the edges turn golden, …