Ingredients:For Koftas500 gms, any white flesh Fish, boiled and flaked1 Onion, grated1 tsp each of Ginger and Garlic, grated3 slices of bread, soaked in water and squeezed dryhandful of Coriander …
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Ingredients:for Koftas6 raw Bananas1 tsp grated Gingerhandful of Coriander leaves, ground2 green Chillies, ground2 tblsp Cornflour100 gms Khoya1 tblsp Cashewnuts, chopped1 tblsp Raisins, chopped1/4 tsp Garam MasalaSalt to taste For …
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Ingredients:For Koftas:250 gms Lotus Stems, cleaned, sliced and boiled1 small Onion, mincedhandful of Coriander leaves2 Green Chillies, minced3 tblsp Gramflour or Besana few Mint leaves1/2 tsp Ground Cumin seedsSalt and …
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Ingredients:2 large Tomatoes, pureed1 large Onion8 flakes of Garlic1/4 Coconut1 tblsp Dhania-Jeera powder1/4 tsp Turmeric powderhandful of Coriander leavesSalt and Chilli powder to taste For Koftas:250 gms Curd50 gms Gramflour …
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Ingredients:1 large Onion4 flakes of Garlic2 big Tomatoes, pureed1 tsp Garam Masala1/4 tsp Turmeric powder1 tblsp Dhania-Jeera powderSalt and Chilli powder to taste For Koftas250 gms Besan or Gram flour1/2 …
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Ingredients:For the koftasMinced chicken – 500 gmsGinger paste – 2 tspGarlic paste – 2 tspRoasted gram flour – 2 tbspCumin powder – 1 tspBlack cardamom – 1, powderedRed chilli powder …
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Ingredients:For the gravyOnions – 3, finely choppedTomatoes – 3Chilli powder – 2 tspCoriander powder – 2 1/2 tspTurmeric powder – 1/4 tspGinger-garlic paste – 1 tspCloves – 3Black cardamom – …
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Ingredients:For the koftasPotatoes – 1 kgCorn flour – 2 tbspSalt – 1 tsp For stuffingPaneer – 4 tbsp, gratedThick cream – 4 tbspNuts – 2 tbsp, finely choppedRaisins – 1 …
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Ingredients IMutton Keema (minced meat) – 1 kgGhee/Mustard oil – 1 tbspDry ginger powder – 1 tspSaunf – 1 tspRed chilli powder – 1 tspAsafoetida – 1 tspYogurt – 1 …
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Ingredients:For Koftas Elephant Yam – 1/4 kg Roasted gram – 1 1/2 tblsp Cinnamon – small piece Cloves – 2 Red chillies – 8 Garlic – 3 flakes Salt – …
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Ingredients: 1/2 kg mutton – finely minced1 egg2 tbsp chana – roasted, grounded & sieved2 tsp coriander – chopped1 tbsp poppy seeds – soaked in water15-20 garlic pods1 1/2 inch …
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Ingredients: 1/4 cup mixed nuts, coarsely ground 5 green chillies, cut finely oil as needed 1/2 cup grated coconut 5 potatoes, boiled, peeled, mashedsalt and sugar 1/2 cup coriander leaves, …
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Ingredients:Shrimp-1.5 kgTurmeric powder-1/2 tspOnions-3Green pepper-3Chilly powder-1/2 tspEgg-1Bread crumbs-1/2 cupOil for fryingCoconut extract-2 cupsChopped cilantro-1 tbspChopped ginger- 2tspChopped garlic- 2tspGaram masala powder-2 tspTomato puree-1/4 cupSalt to taste Method: Kofta:Cook shrimp with …
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Ingredients :Spinach (palak) – 3 bunchesMilk – 1 cupOnions – 3Potatoes – 5 or 6Beard – 4 slicesGreen chillies – 2 or 3Ginger – 1″ pieceChilli powder – 1 tspTurmeric …
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Chicken Lollies are my go-to recipe when I want to make something special that’ll bring smiles to everyone’s faces. They look fancy but are surprisingly simple to make. The secret …
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Banana Coffee Cake takes the classic coffee cake to new heights by adding sweet, ripe bananas and a generous chocolate-walnut streusel topping. I first made this recipe when looking for …
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Bajji Milagai Masala is my go-to recipe when I want to add some excitement to everyday meals. The mild Bangalore chillies create a rich base that’s not too hot, while …
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Vegetable Badam Curry is my go-to recipe when I want to impress dinner guests without spending hours in the kitchen. Each time I make it, the aroma of saffron and …
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Kerala Nei Payasam is a beloved South Indian dessert that holds a special place in Kerala’s culinary heritage. My first try at making this dish was during Onam, and I …
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Spicy Carrot Pickle is my go-to recipe when I want to add some excitement to everyday meals. I learned this recipe from my grandmother, who made it every winter when …
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White Kurma brings together everyday vegetables and aromatic spices in a gentle, creamy sauce that’s pure comfort food. I learned this recipe from my grandmother, who always said the secret …
