Ingredients:For Koftas1/2 kg Cauliflower, grated4 tblsp Gramflour1/2 tsp Cumin seeds1/2 tsp Ginger, gratedhandful of Coriander leaves, chopped2 Green Chillies, mincedSalt to taste For Curry250 gms Tomatoes, grated250 gms Green Peas, …
-
-
Ingredients:For Koftas500 gms, any white flesh Fish, boiled and flaked1 Onion, grated1 tsp each of Ginger and Garlic, grated3 slices of bread, soaked in water and squeezed dryhandful of Coriander …
-
Ingredients:for Koftas6 raw Bananas1 tsp grated Gingerhandful of Coriander leaves, ground2 green Chillies, ground2 tblsp Cornflour100 gms Khoya1 tblsp Cashewnuts, chopped1 tblsp Raisins, chopped1/4 tsp Garam MasalaSalt to taste For …
-
Ingredients:For Koftas:250 gms Lotus Stems, cleaned, sliced and boiled1 small Onion, mincedhandful of Coriander leaves2 Green Chillies, minced3 tblsp Gramflour or Besana few Mint leaves1/2 tsp Ground Cumin seedsSalt and …
-
Ingredients:1 large Onion4 flakes of Garlic2 big Tomatoes, pureed1 tsp Garam Masala1/4 tsp Turmeric powder1 tblsp Dhania-Jeera powderSalt and Chilli powder to taste For Koftas250 gms Besan or Gram flour1/2 …
-
Ingredients:For the koftasMinced chicken – 500 gmsGinger paste – 2 tspGarlic paste – 2 tspRoasted gram flour – 2 tbspCumin powder – 1 tspBlack cardamom – 1, powderedRed chilli powder …
-
Ingredients:For the gravyOnions – 3, finely choppedTomatoes – 3Chilli powder – 2 tspCoriander powder – 2 1/2 tspTurmeric powder – 1/4 tspGinger-garlic paste – 1 tspCloves – 3Black cardamom – …
-
Ingredients:For the koftasPotatoes – 1 kgCorn flour – 2 tbspSalt – 1 tsp For stuffingPaneer – 4 tbsp, gratedThick cream – 4 tbspNuts – 2 tbsp, finely choppedRaisins – 1 …
-
Ingredients IMutton Keema (minced meat) – 1 kgGhee/Mustard oil – 1 tbspDry ginger powder – 1 tspSaunf – 1 tspRed chilli powder – 1 tspAsafoetida – 1 tspYogurt – 1 …
-
Ingredients:For Koftas Elephant Yam – 1/4 kg Roasted gram – 1 1/2 tblsp Cinnamon – small piece Cloves – 2 Red chillies – 8 Garlic – 3 flakes Salt – …
-
Ingredients: 1/2 kg mutton – finely minced1 egg2 tbsp chana – roasted, grounded & sieved2 tsp coriander – chopped1 tbsp poppy seeds – soaked in water15-20 garlic pods1 1/2 inch …
-
Ingredients: 1/4 cup mixed nuts, coarsely ground 5 green chillies, cut finely oil as needed 1/2 cup grated coconut 5 potatoes, boiled, peeled, mashedsalt and sugar 1/2 cup coriander leaves, …
-
Ingredients:Shrimp-1.5 kgTurmeric powder-1/2 tspOnions-3Green pepper-3Chilly powder-1/2 tspEgg-1Bread crumbs-1/2 cupOil for fryingCoconut extract-2 cupsChopped cilantro-1 tbspChopped ginger- 2tspChopped garlic- 2tspGaram masala powder-2 tspTomato puree-1/4 cupSalt to taste Method: Kofta:Cook shrimp with …
-
Ingredients :Spinach (palak) – 3 bunchesMilk – 1 cupOnions – 3Potatoes – 5 or 6Beard – 4 slicesGreen chillies – 2 or 3Ginger – 1″ pieceChilli powder – 1 tspTurmeric …
-
Olan holds a special place in Kerala’s culinary heart. This humble curry transforms everyday ingredients into something truly magical. I first tried this dish at a friend’s home, and the …
-
Malabar Appam brings the authentic taste of Kerala right to your kitchen. This beloved South Indian pancake has been a breakfast favorite for generations. The magic happens when you swirl …
-
Malabar Shrimp Fry is one of those recipes that instantly transports you to the spice markets and coastal kitchens of Kerala. I first tried this dish at a small beachside …
-
Cochin Fish Mollie is one of those recipes that instantly transports you to the backwaters of Kerala. This gentle fish curry is all about letting fresh ingredients shine together. The …
-
Chocolate Kozhukattai is my favorite way to jazz up the classic South Indian dumpling recipe. I first tried making this when my kids were getting bored with regular sweets. The …
-
Karuppu Kondakadalai Sundal brings together the earthy goodness of black chickpeas with fragrant South Indian spices. I love making this recipe during festivals, but honestly, it works great any time …
-
Undrallu holds a special place in South Indian cuisine, especially during festivals like Ganesh Chaturthi. These delightful steamed dumplings are made from rice flour and have the most wonderful, soft …
