Ingredients:For Koftas500 gms Raw Jackfruit1 big Onion, grated4 tblsp Gramflour1 tblsp Coriander powder1 tblsp Mango powder1 tsp Garam masalaSalt and Chilli powder to taste For Curry100 gms Tomatoes, grated1 cup …
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Ingredients:For Curry2 Potatoes, medium, peeled and cubed3 Bay leaves1 tsp Garam Masala1 tsp Sugar4 Red Chillies2 Onions, big2 Tomatoes, large, grated1/2 cup Curd1/2 tsp Cumin seeds1 small piece Cinnamon2 Cardamoms2 …
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Ingredients:For Koftas250 gms Minced Mutton or Keema1/2 tsp each of Ginger and Garlic paste1/2 tsp Garam masalahandful of Coriander leaves1 Egg2 Green Chillies, mincedSalt and Chilli powder to taste For …
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Ingredients:For Koftas1/2 kg Cauliflower, grated4 tblsp Gramflour1/2 tsp Cumin seeds1/2 tsp Ginger, gratedhandful of Coriander leaves, chopped2 Green Chillies, mincedSalt to taste For Curry250 gms Tomatoes, grated250 gms Green Peas, …
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Ingredients:For Koftas500 gms, any white flesh Fish, boiled and flaked1 Onion, grated1 tsp each of Ginger and Garlic, grated3 slices of bread, soaked in water and squeezed dryhandful of Coriander …
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Ingredients:for Koftas6 raw Bananas1 tsp grated Gingerhandful of Coriander leaves, ground2 green Chillies, ground2 tblsp Cornflour100 gms Khoya1 tblsp Cashewnuts, chopped1 tblsp Raisins, chopped1/4 tsp Garam MasalaSalt to taste For …
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Ingredients:For Koftas:250 gms Lotus Stems, cleaned, sliced and boiled1 small Onion, mincedhandful of Coriander leaves2 Green Chillies, minced3 tblsp Gramflour or Besana few Mint leaves1/2 tsp Ground Cumin seedsSalt and …
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Ingredients:1 large Onion4 flakes of Garlic2 big Tomatoes, pureed1 tsp Garam Masala1/4 tsp Turmeric powder1 tblsp Dhania-Jeera powderSalt and Chilli powder to taste For Koftas250 gms Besan or Gram flour1/2 …
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Ingredients:For the koftasMinced chicken – 500 gmsGinger paste – 2 tspGarlic paste – 2 tspRoasted gram flour – 2 tbspCumin powder – 1 tspBlack cardamom – 1, powderedRed chilli powder …
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Ingredients:For the koftasPotatoes – 1 kgCorn flour – 2 tbspSalt – 1 tsp For stuffingPaneer – 4 tbsp, gratedThick cream – 4 tbspNuts – 2 tbsp, finely choppedRaisins – 1 …
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Ingredients IMutton Keema (minced meat) – 1 kgGhee/Mustard oil – 1 tbspDry ginger powder – 1 tspSaunf – 1 tspRed chilli powder – 1 tspAsafoetida – 1 tspYogurt – 1 …
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Ingredients:For Koftas Elephant Yam – 1/4 kg Roasted gram – 1 1/2 tblsp Cinnamon – small piece Cloves – 2 Red chillies – 8 Garlic – 3 flakes Salt – …
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Ingredients: 1/4 cup mixed nuts, coarsely ground 5 green chillies, cut finely oil as needed 1/2 cup grated coconut 5 potatoes, boiled, peeled, mashedsalt and sugar 1/2 cup coriander leaves, …
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Ingredients:Shrimp-1.5 kgTurmeric powder-1/2 tspOnions-3Green pepper-3Chilly powder-1/2 tspEgg-1Bread crumbs-1/2 cupOil for fryingCoconut extract-2 cupsChopped cilantro-1 tbspChopped ginger- 2tspChopped garlic- 2tspGaram masala powder-2 tspTomato puree-1/4 cupSalt to taste Method: Kofta:Cook shrimp with …
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Mushrooms cooked in Vegetable Stock became my go-to after a dinner at my aunt’s place in Pune, where she served something similar alongside jeera rice. I asked for the recipe …
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Oven Baked Meat Stuffed Brinjals came into my life when I was looking for a way to use minced lamb that did not involve the usual keema curry. My husband …
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Mundiri Kothu is one of those sweets my mother-in-law used to make only during Diwali, and the house would smell like roasted dal and caramelized jaggery for hours. I started …
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Key Highlights Famous food of Uttar Pradesh, covering kebabs, biryani, street food, and traditional sweets Vegetarian and non-vegetarian Uttar Pradesh food items across everyday and regional dishes Traditional food of …
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Key Highlights Uttarakhand’s cuisine is broadly divided into specialities from the Kumaon region and the Garhwal region. Many dishes are simple, nutritious, and made with locally sourced ingredients. A popular …
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Key Highlights Jackfruit is a versatile tropical ingredient that works as both a sweet fruit and a savoury vegetable, depending on ripeness. It provides fibre, vitamin C, potassium, and antioxidants …
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Mangalore Bun is one of those breakfast treats I first tasted at a Udupi restaurant in Bangalore, where it came alongside a bowl of coconut chutney and potato sagu. I …
