Home Fruits and VegetablesBanana Banana Kofta Curry

Banana Kofta Curry

Published under: BananaCurries and Gravies

for Koftas
6 raw Bananas
1 tsp grated Ginger
handful of Coriander leaves, ground
2 green Chillies, ground
2 tblsp Cornflour
100 gms Khoya
1 tblsp Cashewnuts, chopped
1 tblsp Raisins, chopped
1/4 tsp Garam Masala
Salt to taste

For Curry
4 Cloves
4 Cardamoms
2 Bay Leaves
100 gms Onions, grated
1 tsp Ginger and Garlic paste
3 big Tomatoes, grated
2 tblsp Ketchup
1/4 cup Cream
1 tblsp Dhania-Jeera powder
1/4 tsp Turmeric powder
Salt and Chilli powder to taste

1. Boil bananas and mix them with ginger, coriander leaves, green chillies and cornflour and salt.
2. Knead these contents to a paste.
3. Now mix together khoya, cashewnuts, raisins and garam masala.
4. Make banana paste into balls around khoya mixture.
5. Deep fry the balls to a golden colour.
6. Heat 3 tblsp of ghee and add all the spices.
7. Add ginger, garlic and onions and fry till soft.
8. Add tomatoes, ketchup and spices.
9. When the oil oozes out, put in 2 cups of water.
10. Boil for 10 minutes, mix in cream and pour over the koftas.
11. Garnish with coriander leaves and serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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