"Bengal"

Sago Upma (Javvarisi Upma) is a comforting dish that brings back memories of mom’s cooking. The tiny sago pearls soak up all the flavors from spices and lentils, creating little …

Stuffed Cabbage Rolls bring together simple ingredients to create something truly special. I first learned this recipe from my grandmother, and it’s become a family favorite. The blend of lentils …

A rich, creamy Indian dish that combines tender lamb pieces with aromatic spices and smooth yogurt sauce. This recipe offers the perfect balance of heat from chillies, warmth from garam …

Pomegranate Rice is my go-to recipe when I want to make regular rice extra special. The bright red pomegranate seeds pop against the golden rice, making this dish look beautiful …

Chironji ka Dalcha is a delectable lamb curry that’s sure to tantalize your taste buds. Hailing from the culinary traditions of Northern India, this dish showcases the star ingredient – …

Pagalkai Kuzhambu is a tasty and nutritious South Indian curry that brings the unique bitterness of gourds together with a blend of warm spices and rich coconut. It’s a classic …

Dumplings are little snacks loved all over the world. While in India, we savour momos found in different street food stalls and modak; people in China find these tiny delights …

Quick-fried Prawns with Spices is a fantastically flavorful dish that’ll wow your taste buds. Juicy prawns get coated in a glorious spice mix with warming ginger, garlic, chilli and more. …

Stuffed luchi is a mouthwatering Bengali snack that’s sure to tantalize your taste buds. These plump, golden-fried breads are filled with a zesty lentil mixture, creating a perfect blend of …

The vibrant state of Telangana in South India boasts a rich culinary tradition, deeply interwoven with its cultural identity and historical context. Food is an essential part of their cultural …

Nestled in the heart of the majestic Himalayas, Sikkim is a paradise adorned with serene landscapes, tranquil monasteries and, of course, an unparalleled culinary scene. Sikkimese cuisine beautifully reflects the …

Indians cherish biryani. To them, it is a gastronomic savoury delight and a symbol of tradition. Records say that Indians ordered 7.6 crore biryani in the last 12 months. Statistics …

Assam, a northeastern state in India, known for its lush tea plantations, silk bazaars and cultural heritage, offers much more than exquisite sightseeing spots and activities. This hidden paradise promises …

Holi, the vibrant Indian festival of colours, is one of India’s most joyous and energetic celebrations. It marks the arrival of spring, winter’s end, and good over evil’s victory. While …

Have you ever craved a dish that transports you to exotic lands with its aroma and taste? Look no further than this tantalizing Turmeric Fish Curry. It’s a symphony of …

Pakoda Kadi is the ultimate comfort food from the heart of Indian cuisine. This dish marries the crunch of golden-fried pakodas with the tangy, creamy delight of a yogurt-based curry. …

Machi ka Khatta is a vibrant, boldly-flavoured fish curry that will transport your tastebuds straight to the sunny shores of India. This regional specialty features tender seer fish fillets simmered …

Ellu Vadai (Sesame Vada) is one of those irresistible snacks that’ll have you coming back for “just one more.” These golden, crispy fritters are a beloved South Indian delicacy bursting …

Vegetable Oats Khichdi is the perfect fusion of hearty grains and a rainbow of fresh veggies. This dish brings together the nutrition of oats with the flavors of Indian spices …

For many, Sunday Lunch is a beloved tradition, a time to gather with friends and family. Often, we even treat our loved ones with delicious home-cooked food while spending quality …

Mutton Vadai – a name that gets any foodie’s taste buds tingling. These delectable fritters combine the best of both worlds, with tender minced mutton encased in a crispy, spice-infused …