Chettinad Milagu Kuzhambu Recipe

By | Published | Sambar | No Comment

Milagu Kuzhambu / Pepper Sambar
Tamarind Extract – 1 cup, thick (if desired dilute it with little water)
Coconut – 2 tblps, grated
Black Peppercorns – 1/4 tsp
Cumin Seeds – 1/2 tsp
Sambar Onions – 4, peeled, left whole or chopped
Garlic – 4 cloves, chopped
Sambar Powder – 2 tsp
Turmeric Powder – a pinch
Gingelly Oil as required
Mustard Seeds – 1/8 tsp
Asafoetida Powder – a pinch
Salt as per taste
Curry Leaves – few

1. Heat oil in a pan.
2. Fry the peppercorns, cumin seeds, sambar onions, garlic and coconut.
3. Saute for a minute and add the tamarind extract.
4. Add sambar powder, turmeric powder and salt.
5. Mix well.
6. In a small frying pan, fry the mustard seeds, asafoetida powder and curry leaves in little oil.
7. Pour this over the kuzhambu and mix well.
8. Bring to a boil.
9. When the oil starts to float, remove.
10. Serve hot with rice.

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Chettinad Milagu Kuzhambu Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: