Home Fruits and VegetablesCorn Sweet Corn Kozhukattai

Sweet Corn Kozhukattai

Sweet Corn Kernels
Rice Flour – 200 gms
Sweet Corn Kernels – 1 to 2 cups, boiled
Jaggery – 1 cup, powdered
Coconut – 1 cup, grated
Cardamom Powder – little
Ghee – 2 tsp

1. Combine the jaggery, coconut and sweet corn kernels.
2. Grind together and transfer to a pan.
3. Add cardamom powder and ghee.
4. Stir until thickened.
5. Add enough hot/warm water to rice flour and mix well until thickened and lump free.
6. Form into small cups and add a spoonful of the corn mixture.
7. Fold well and steam cook for 10 minutes.
8. Remove and serve.

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