Salmon Spring Rolls Recipe

By | Published | Fish | No Comment

Salmon Spring Rolls
Ingredients:
Salmon Fillets – 125 gms, cut into 6 strips
Ginger – 1/2 inch piece, peeled, grated
Garlic – 2 cloves, crushed
Spring Roll Wrappers – 6
Spring Onions – 2, chopped
Dill – few, chopped
Lemon Juice – 2 to 3 tsp
Oil for deep frying

For the sauce:
Lemon Juice – 1 tblsp
Spring Onions – 1 tblsp, chopped
Soy Sauce – 1/2 tblsp
Dill – 1/2 tblsp
Sugar – 1 tsp

Method:
1. Combine the garlic, ginger and lemon juice in a bowl.
2. Mix well to a paste.
3. Place a salmon strip on one wrapper and spread the ginger garlic paste.
4. Add some dill and spring onions on top.
5. Brush the edges with a little water and roll up the pastry.
6. Repeat with the other salmon and wrappers.
7. Heat oil in a pan over high flame.
8. Fry the prepared rolls for 2 minutes or until golden and crisp.
9. Remove and drain excess oil.
10. Mix all the sauce ingredients in a bowl.
11. Serve the spring rolls with the sauce.

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this recipe of Salmon Spring Rolls from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: