Home Non VegetarianSeafoodFish Tuna and Couscous Salad

Tuna and Couscous Salad

Published under: FishSalad

Tuna and Couscous Salad
Zucchini – 2 tblsp, chopped
Green Peas – 2 tblsp
Raisins – 2 tblsp
Tuna – 100 gms, cut into chunks
Lemon Juice – 2 tblsp
Red Onion – 2 tblsp, chopped
Red Capsicum – 1/2, roasted, skinned, seeded, chopped
Couscous – 1/3 cup
Cinnamon Powder – 1/8 tsp
Coriander Powder – 1/4 tsp
Lemon Zest – 1/4 tsp, grated
Water – 1 cup
Turmeric Powwder – 12 tsp
Cumin Powder – 1/4 tsp
Extra-Virgin Olive Oil – 1/4 cup
Coriander Leaves – 2 tblsp, chopped
Salt as per taste
Black Pepper Powder as per taste

1. Heat a pan over low flame.
2. Add the cumin powder, turmeric powder, coriander powder, cinnamon powder and water to the pan.
3. Bring to a boil and switch off the flame.
4. Add the couscous to a bowl and add the spiced water.
5. Stir to mix well and cover with a lid.
6. Keep aside for 5 minutes.
7. Add the vegetables, tuna chunks and raisins.
8. Add lemon juice, lemon zest, olive oil and coriander leaves.
9. Sprinkle salt and pepper powder.
10. Serve.

image credit: foodnetwork.com

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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