Home Non VegetarianSeafoodFish Fried Masala Fish Roe

Fried Masala Fish Roe

Published under: Fish

Fish Roe – 1 kg, large, cleaned, steamed for 30 minutes, skin removed and cut into 1/2 inch rounds
Oil for frying

For Green Masala:
Green Chillies – 4, deseeded and chopped
Ginger – 1 inch piece, peeled and chopped
Garlic Cloves – 6, peeled and chopped
Coriander Leaves – 3 bunches, chopped
Sugar – 1 tsp
Salt – 1 tsp
Lime Juice – 2 tblsp
Spring Onions

For Dry Masala:
Turmeric Powder – 1 tsp
Chilli Powder – 2 tsp
Cumin Powder – 2 tsp
Coriander Powder – 2 tsp
Garam Masala Powder – 1 tsp
Salt – 1 tsp

1. Mix all the dry masala ingrediens and rub on each slice of roe.
2. Keep aside for 5 minutes.
3. Meanwhile, mix the green masala ingredients and grind.
4. Rub on top of the dry masala on each slice and keep aside for 5 minutes.
5. Heat oil in a large shallow frying pan over high heat.
6. Add 1 to 2 slices of the marinated roe and fry on high heat until brown on both sides.
7. Remove and drain.
8. Garnish with spring onions.
9. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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