Halloumi Cheese comes from Cyprus, a Mediterranean country which has a rich food culture and history. Halloumi Cheese is being produced and used in this region for many centuries and today it is so popular that you will find it in almost all parts of the world.
Halloumi Cheese is rich in fat and is a bit costly than regular cheese variants. However, the mouth-watering taste of this cheese makes it a first preference of chefs who love to cook grilled cheese recipes.
Grilled Halloumi Cheese is so easy to make that anyone can make it without any efforts. Only a few ingredients like lemon juice and parsley are required but the result is so inviting and delectable that you will be tempted to make it again and again.
Halloumi Cheese is made from goat, sheep or cow milk and it does not melt easily when heated. As a result, you can fry or grill to give a unique flavor to this cheese. Also, it is often used in Pasta and other sizzling dishes where grated cheese is required.
It is a good source of healthy fats, proteins, and calories. Also, it has a good percentage of salt in it and therefore you do not have to add extra salt to this recipe.
Halloumi Cheese is also rich in calcium and proves to be healthy for your teeth and bones. The smoky flavor of this recipe makes it a hot favorite for those who love to devour smoked or grilled dishes.
The unique flavor or lemon juice and parsley blends perfectly in the smooth and creamy cheese and produces mouth-watering grilled cheesecakes for your family and friends.
Grilled Halloumi Cheese
Ingredients for Grilled Halloumi Cheese
- 225 g Halloumi Cheese cut into 1 inch pieces
- 1 tbsp Lemon Juice
- 1/2 tbsp Parsley chopped
How to make Grilled Halloumi Cheese
- Heat a grill or barbecue or a grill pan over medium flame.
- Cook the cheese until browned on both sides.
- Remove and transfer to a plate.
- Drizzle the lemon juice on top.
- Serve on salads or pasta or in sandwiches.