Ingredients:
Chicken Breast – 225 gms, boneless, skinless, cubed
Broccoli – 225 gms, cut into cubes, blanched and drained
Cornstarch – 1/2 tblsp
Egg White – 1/2 to 1
Chinese Rice Wine – 1/2 tblsp
Oyster Sauce – 1 tblsp
Water – 1 1/2 tblsp
Brown Sugar – 1/2 tsp
Oil – 1 cup
Ginger – 1/2 tblsp, minced
Salt as per taste
Method:
1. Mix the cornstarch, egg white, 1/4 tsp salt and rice wine in a bowl.
2. Marinate the chicken cubes in this mixture for 15 to 30 minutes in a fridge.
3. Mix the oyster sauce, water and brown sugar in a bowl.
4. Heat a pan over medium flame.
5. Add 1 cup of oil and add the marinated chicken cubes.
6. Stir-fry for about 15 to 30 seconds.
7. Remove and drain excess oil.
8. Leave 3/4 tblsp of oil in the pan and remove the rest.
9. Stir-fry the ginger and add the broccoli.
10. Add salt to taste and stir-fry for a minute.
11. Add the chicken cubes and stir-fry for one more minute.
12. Add the sauce and cook for 1 to 2 minutes.
13. Mix well.
14. Serve hot.
image credit: new asian cuisine.
