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Broccoli Chicken

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Savour the perfect blend of tender Chicken cubes and crisp Broccoli in our Broccoli Chicken recipe. A quick stir-fry infused with aromatic ginger and a delightful oyster sauce – a feast for your taste buds.

Broccoli Chicken is a culinary delight that seamlessly blends the juiciness of chicken with the freshness of Broccoli. This quick and easy stir-fry is a perfect harmony of flavours, showcasing the mastery of Asian-inspired cooking. Whether you’re a seasoned chef or a kitchen novice, this recipe offers a delightful journey into aromatic spices, crisp vegetables, and perfectly cooked chicken.

About the Recipe

Immerse yourself in the flavours of our Broccoli Chicken, a stir-fry that marries juicy Chicken cubes with blanched Broccoli, all kissed by the savoury embrace of oyster sauce. Quick to prepare and bursting with umami goodness, this dish is a testament to the beauty of simple yet profound culinary combinations.

Why You Will Love This Recipe

Experience the joy of a quick, restaurant-quality dish at home. Broccoli Chicken is a symphony of textures and tastes – the tender Chicken, the crisp Broccoli, the aromatic ginger, and the savoury oyster sauce, all dancing together on your palate. A feast for your senses, this recipe guarantees a culinary adventure in the comfort of your kitchen.

Broccoli Chicken

Broccoli Chicken

Cooking Tips

Let the chicken marinate for at least 15 minutes to elevate the flavours. When stir-frying, ensure the pan is hot for that perfect sear. Blanching the Broccoli beforehand maintains its crunch while cooking for the ideal texture.

Cultural Context

This stir-fry draws inspiration from the heart of Asian cuisine, where quick, flavorful cooking is an art form. Broccoli Chicken is a nod to Asia’s vibrant street food culture and aromatic kitchens.

Serving and Storing Suggestions

Serve Broccoli Chicken hot over steamed rice or noodles for a complete meal. Leftovers can be refrigerated for up to two days, ensuring a tasty, quick meal whenever hunger strikes.

Other Similar Recipes

Explore more Asian-inspired delights like Sesame Garlic Shrimp or Vegetable Cashew Stir-Fry for a diverse culinary experience.

Nutrient Benefits

Packed with lean protein from Chicken and the nutritional punch of Broccoli, this dish offers a wholesome balance of vitamins and minerals. A guilt-free indulgence that nourishes your body.

Broccoli Chicken
5 from 1 vote

Broccoli Chicken

Savour the perfect blend of tender Chicken cubes and crisp Broccoli in our Broccoli Chicken recipe. A quick stir-fry infused with aromatic ginger and a delightful oyster sauce – a feast for your taste buds.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Chinese

Ingredients

  • 225 g Chicken Breast
  • 225 g Broccoli
  • 1/2 tbsp Cornstarch
  • 1/2 to 1 Egg White
  • 1/2 tbsp Chinese Rice Wine
  • 1 tbsp Oyster Sauce
  • 1 1/2 tbsp Water
  • 1/2 tsp Brown Sugar
  • 1 cup Oil
  • 1/2 tbsp Ginger (minced)
  • Salt (to taste)

Instructions

  • In a bowl, mix cornstarch, egg white, 1/4 tsp salt, and rice wine.
  • Marinate chicken cubes in this mixture for 15-30 minutes.
  • In another bowl, mix oyster sauce, water, and brown sugar.
  • Heat a pan, add 1 cup of oil, and stir-fry marinated chicken for 15-30 seconds.
  • Remove and drain excess oil, leaving 3/4 tbsp in the pan.
  • Stir-fry ginger, add Broccoli, sprinkle salt, and stir-fry for a minute.
  • Add chicken cubes, stir-fry for one more minute.
  • Pour in the sauce, cook for 1-2 minutes.
  • Mix well and serve hot.

Frequently Asked Questions:

Can I use other vegetables in Broccoli Chicken?

Absolutely! Feel free to experiment with veggies like bell peppers or snap peas for added colour and crunch.

Can I substitute Chicken with tofu for a vegetarian version?

Certainly! Swap Chicken with firm tofu and follow the same steps for a delightful vegetarian alternative.

How can I make it spicier?

Add crushed red pepper flakes or a dash of your favourite hot sauce during cooking for a spicy kick.

Can I prepare the marinade ahead of time?

You can prepare the marinade and refrigerate it for up to 24 hours before marinating the chicken.

Can I use frozen Broccoli instead of fresh?

While fresh Broccoli is ideal, frozen Broccoli can be used in a pinch. Ensure it’s thawed and drained before stir-frying.

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