Home Non VegetarianChicken Broccoli Chicken

Broccoli Chicken

Published under: Chicken

Broccoli Chicken
Chicken Breast – 225 gms, boneless, skinless, cubed
Broccoli – 225 gms, cut into cubes, blanched and drained
Cornstarch – 1/2 tblsp
Egg White – 1/2 to 1
Chinese Rice Wine – 1/2 tblsp
Oyster Sauce – 1 tblsp
Water – 1 1/2 tblsp
Brown Sugar – 1/2 tsp
Oil – 1 cup
Ginger – 1/2 tblsp, minced
Salt as per taste

1. Mix the cornstarch, egg white, 1/4 tsp salt and rice wine in a bowl.
2. Marinate the chicken cubes in this mixture for 15 to 30 minutes in a fridge.
3. Mix the oyster sauce, water and brown sugar in a bowl.
4. Heat a pan over medium flame.
5. Add 1 cup of oil and add the marinated chicken cubes.
6. Stir-fry for about 15 to 30 seconds.
7. Remove and drain excess oil.
8. Leave 3/4 tblsp of oil in the pan and remove the rest.
9. Stir-fry the ginger and add the broccoli.
10. Add salt to taste and stir-fry for a minute.
11. Add the chicken cubes and stir-fry for one more minute.
12. Add the sauce and cook for 1 to 2 minutes.
13. Mix well.
14. Serve hot.

image credit: new asian cuisine.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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