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Spicy Veg Biryani

Published under: Biryani

Spicy Vegetable Biryani
Basmati Rice – 1 cup
Tomatoes – 2, finely chopped, coarsely ground
Onions – 2, finely chopped, coarsely ground
Potato – 1, finely chopped
Carrot – 1, finely chopped
Beans – 6, finely chopped
Green Peas – handful
Green Chillies – 5
Coconut – 1 tblsp, grated
Cashewnuts – 6
Ginger – a small piece
Garlic – 6 cloves
Coriander Seeds – 1 tsp
Gasa Gasa – 1 tsp
Cumin Seeds – 1/2 tsp
Cloves – 1
Cardamom – 1
Coriander Leaves – few, chopped
Butter – 1/2 tblsp
Ghee – 1/2 tblsp
Salt as per taste

1. Combine green chillies, grated coconut, cashewnuts, ginger, garlic, coriander seeds, gasa gasa and cumin seeds.
2. Add a little water and grind to a smooth paste.
3. Heat a little ghee in a small frying pan.
4. Lightly roast the clove and cardamom. Then coarsely powder them.
5. Heat ghee and butter in a pressure pan.
6. Add the clove and cardamom powder.
7. Saute the potato, carrot and beans.
8. Add the ground tomatoes and onions.
9. Stir-fry for a minute or two.
10. Add the ground green chillies-coconut paste and stir-fry for 30 seconds.
11. Pour 1 1/2 cups of water and bring to a boil.
12. Add the rice and cover the pan with a lid.
13. Cook till 1 or 2 whistles and simmer for an additional 5 to 10 minutes, till the rice is cooked.
14. Garnish with coriander leaves.
15. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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