Sukku Milagu Legiyam Recipe

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Sukku (Dry Ginger) – 1 inch piece
Black Peppercorns – 2 tsp
Cumin Seeds – 2 tsp
Coriander Seeds – 2 tsp
Cinnamom – 1
Gasa Gasa – 1 tsp
Lavangam – 2
Cardamom – 1
Turmeric – a small piece
Omam (Ajwain) – 2 tsp
Athimadhuram (Liquorice) – 1
Jaggery – 250 gms
Ghee – 200 gms
Gingelly Oil -1 tblsp
Ginger – a small piece
Pomegranate – 1


1. Extract juice from ginger and pomegranate. Keep aside.
2. Combine all the ingredients except jaggery, oil and ghee and soak them in hot water.
3. Drain and grind to a smooth paste.
4. Heat a pan over medium flame.
5. Add the ginger juice, pomegranate juice and powdered jaggery.
6. Stir till the jaggery has dissolved completely.
7. Add the ground paste and simmer.
8. Add ghee and gingelly oil.
9. Stir to mix well.
10. Cook till the mixture is thick and has a legiyam consistency.
11. Remove and use as required.

This is good for curing stomach ailements.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this Sukku Milagu Legiyam Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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