Home HealthSalad Vietnamese Cabbage and Chicken Salad

Vietnamese Cabbage and Chicken Salad

Published under: Salad


  • Red Onion – 1, finely sliced
  • Spring Onion – 3
  • Chicken – 2 cups, cooked and shredded
  • Carrot – 1, peeled and grated
  • Chinese Cabbage – 3 cups, finely shredded
  • Red Cabbage – 1 cup, finely shredded
  • Bean Sprouts – 3/4 cup
  • Vietnamese Mint Leaves – 1 small bunch, chopped
  • Fresh Mint Leaves – 1 small bunch, chopped

For the Dressing:

  • Golden Syrup – 2 tblsp
  • Fish Sauce – 1/4 cup
  • Water – 1 tblsp
  • Hot Red Chilli – 1, finely chopped
  • Lime Juice – 1 tblsp
  • Garlic Cloves – 2, finely chopped
  • Peanut Oil – 2 tblsp


  1. To make the dressing, whisk together all the ingredients in a large bowl.
  2. Add the sliced onion and mix well.
  3. Leave to marinate for 10 minutes.
  4. Cut and shred the spring onions.
  5. Mix in a bowl with the chicken, carrot, cabbage and sprouts.
  6. Add the dressing and marinated onions.
  7. Add the chopped herbs and toss well to combine.
  8. Serve.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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