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Vietnamese Cabbage and Chicken Salad

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Published under: Salad

Ingredients:

  • Red Onion – 1, finely sliced
  • Spring Onion – 3
  • Chicken – 2 cups, cooked and shredded
  • Carrot – 1, peeled and grated
  • Chinese Cabbage – 3 cups, finely shredded
  • Red Cabbage – 1 cup, finely shredded
  • Bean Sprouts – 3/4 cup
  • Vietnamese Mint Leaves – 1 small bunch, chopped
  • Fresh Mint Leaves – 1 small bunch, chopped

For the Dressing:

  • Golden Syrup – 2 tblsp
  • Fish Sauce – 1/4 cup
  • Water – 1 tblsp
  • Hot Red Chilli – 1, finely chopped
  • Lime Juice – 1 tblsp
  • Garlic Cloves – 2, finely chopped
  • Peanut Oil – 2 tblsp

Method:

  1. To make the dressing, whisk together all the ingredients in a large bowl.
  2. Add the sliced onion and mix well.
  3. Leave to marinate for 10 minutes.
  4. Cut and shred the spring onions.
  5. Mix in a bowl with the chicken, carrot, cabbage and sprouts.
  6. Add the dressing and marinated onions.
  7. Add the chopped herbs and toss well to combine.
  8. Serve.

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