Home HealthSalad Mexican Choko Salad

Mexican Choko Salad

Published under: Salad


  • Chokos – 2, peeled and stoned
  • Fresh Corn Kernels – 1 cup
  • Celery – 1 cup, sliced

For the Herb Dressing:

  • Olive Oil – 1/2 cup
  • Red Wine Vinegar – 2 tblsp
  • Salt as per taste
  • Black Pepper – ground
  • Dried Oregano – 1/2 tsp
  • Dried Thyme – 1/2 tsp
  • Flat-leaf Parsley – 3 tblsp, chopped
  • Small Onion – 1/2, finely chopped


  1. Cut the choko flesh into thick slices.
  2. Steam for about 8 minutes or until tender.
  3. Spread on a plate to cool.
  4. Boil the corn in lightly salted water for 2 1/2 minutes.
  5. Drain and refresh in cold water and drain again.
  6. Blanch the celery for about 40 seconds in boiling water. Drain.
  7. Transfer choko slices to a salad bowl and add the corn and celery.
  8. To make the dressing, whisk the oil and vinegar together in a bowl.
  9. Add the salt, ground pepper, oregano, thyme, parsley and onion.
  10. Mix well.
  11. Pour this over the salad and mix well.
  12. Serve.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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