Home VegetarianBiryani Khoya Biryani

Khoya Biryani

Published under: Biryani

Basmati Rice – 250 gms, soaked for 15 minutes
Onion – 1, finely chopped
Tomatoes – 2, finely chopped
Khoya – 50 gms, unsweetened
Green Peas – 1/4 cup
Curd – 3 tsp
Red Chilli Powder – 1 tsp
Turmeri Powder – 1/4 tsp
Oil – 2 tsp
Salt as per taste

Grind together:
Ginger – a small piece
Garlic – few
Bay Leaf – 1
Clove – 1
Cardamom – 1

1. Heat oil in a pan over medium flame.
2. Saute the onions for a minute.
3. Add tomatoes and 1 tsp of the ground paste.
4. Add green peas, salt, red chilli powder, turmeric powder and curd.
5. Mix well.
6. Add khoya and stir-fry for 30 seconds.
7. Pour 2 cups of water and bring to a boil.
8. Add the rice and cook till it is done.
9. Stir and transfer to a serving plate.
10. Serve hot.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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