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Instant Biryani

Published under: Biryani

Instant Biryani
Basmati Rice – 250 gms, soaked for 15 minutes
Ginger Garlic Paste – 1 to 2 tsp
Green Chillies – 4, finely chopped
Coriander Leaves – handful, chopped
Mint Leaves – handful, chopped
Onion – 1, finely chopped
Tomatoes – 2, finely chopped
Turmeric Powder – 1/4 tsp
Bay Leaf – 1
Saunf – 1/4 tsp
Cloves – 2
Cardamoms – 2
Curd – 2 tsp
Ghee – 2 tsp
Oil -3 tsp
Salt as per taste

1. Heat oil and ghee in a pressure pan over medium flame.
2. Add bay leaf, cloves, cardamom and saunf.
3. Stir-fry for a minute.
4. Add onions, ginger garlic paste, mint leaves, coriander leaves, green chillies, tomatoes, salt and turmeric powder.
5. Stir to mix well.
6. Add curd and mix again.
7. Pour 2 cups of water and add the rice.
8. Cover the pan with a lid and cook till the rice is done.
9. Remove and serve hot.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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