Oats Adai

Published under: AdaiOats

Parboiled Rice – 1/2 cup
Oats – 1/2 cup
Toor Dal – 1/2 cup
Moong Dal – 1/2 cup
Onions – 3, finely chopped
Dry Red Chillies – 4
Coconut – 1 tblsp, grated
Curry Leaves – few, chopped
Salt as per taste
Oil as required

1. Combine the dals and soak them for 2 hours.
2. Soak the rice separately for 2 hours and oats for 30 minutes.
3. Grind the dals, rice, oats, dry chillies and salt together to a coarse batter.
4. Heat oil in a pan.
5. Saute the onions and curry leaves.
6. Add the coconut and stir well.
7. Add this to the batter and mix well.
8. Heat a tawa over medium flame.
9. Pour a ladleful of the batter and cook till golden on both sides.
10. Serve hot with chutney of choice.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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