Warm Duck Salad

Ingredients:

• Duck Breast – 175 gms, all fat removed
• Sunflower Oil – 1 tblsp
• Fresh Ginger – 1 inch piece, peeled and grated
• Fresh Serrano Chile – 1, seeded and sliced
• Red Onion – 1, cut into thin wedges
• Celery Stalks – 2, trimmed and finely sliced
• Red Bell Pepper – 1, seeded and finely sliced
• Soy Sauce – 1 tblsp
• Zucchini – 125 gms, trimmed and sliced
• Plums – 2, pitted and sliced
• Boy Choy – 100 gms, shredded
• Fresh Cilantro – 1 tblsp, chopped

Method:

1. Cut the duck breast into thin strips and set aside.
2. Heat a wok until very hot.
3. Add the oil and heat for 30 seconds.
4. Add the ginger, Serrano Chile and duck strips.
5. Stir-fry for 2 minutes or until the duck strips are browned.
6. Add the onion wedges, celery and pepper slices.
7. Continue to stir-fry for 3 minutes.
8. Add the soy sauce, zucchini and plums to the wok.
9. Stir-fry for 2 minutes.
10. Add the shredded boy choy and the chopped cilantro.
11. Stir-fry for one more minute.
12. Serve in a salad bowl.