Salad

Warm Duck Salad

0 comments

Ingredients:

  • Duck Breast – 175 gms, all fat removed
  • Sunflower Oil – 1 tblsp
  • Fresh Ginger – 1 inch piece, peeled and grated
  • Fresh Serrano Chile – 1, seeded and sliced
  • Red Onion – 1, cut into thin wedges
  • Celery Stalks – 2, trimmed and finely sliced
  • Red Bell Pepper – 1, seeded and finely sliced
  • Soy Sauce – 1 tblsp
  • Zucchini – 125 gms, trimmed and sliced
  • Plums – 2, pitted and sliced
  • Boy Choy – 100 gms, shredded
  • Fresh Cilantro – 1 tblsp, chopped

Method:

  1. Cut the duck breast into thin strips and set aside.
  2. Heat a wok until very hot.
  3. Add the oil and heat for 30 seconds.
  4. Add the ginger, Serrano Chile and duck strips.
  5. Stir-fry for 2 minutes or until the duck strips are browned.
  6. Add the onion wedges, celery and pepper slices.
  7. Continue to stir-fry for 3 minutes.
  8. Add the soy sauce, zucchini and plums to the wok.
  9. Stir-fry for 2 minutes.
  10. Add the shredded boy choy and the chopped cilantro.
  11. Stir-fry for one more minute.
  12. Serve in a salad bowl.
Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

Leave a Comment

Your email address will not be published. Required fields are marked *

*