Home HealthSalad Broccoli, Zucchini and Swiss Brown Mushroom Salad

Broccoli, Zucchini and Swiss Brown Mushroom Salad

Published under: Salad


  • White Onion – 1/2, sliced
  • Raisins – 1/3 cup
  • Fresh Lemon Juice – 2 tblsp
  • Broccoli Florets – 1 cup
  • Green Zucchini – 1 cup, sliced
  • Swiss Brown Mushrooms – 1 cup, sliced
  • Olive Oil – 1/3 cup
  • Black Pepper – ground
  • Walnuts – 1 tblsp, chopped
  • Hazelnuts – 1 tblsp, chopped


  1. Place the raisins and onion in a large bowl.
  2. Add the lemon juice and leave to soak for 10 minutes.
  3. Boil the broccoli in a saucepan of lightly salted water for a minute.
  4. Drain and refresh in ice cold water and drain again.
  5. Blanch the zucchini in lightly salted boiling water for 2 minutes.
  6. Drain and tip onto a plate to cool.
  7. Put the mushrooms into the bowl with the raisins and onions.
  8. Add the olive oil, broccoli and zucchini.
  9. Add salt and pepper.
  10. Mix gently.
  11. Add the walnuts and hazelnuts.
  12. Serve.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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