Home FestivalDiwali Basundi

Basundi

by Praveen Kumar
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basundi - Basundi
Ingredients:
Milk – 1 litre
Sugar – 175 gms
Pistachios – 5
Almonds – 5
Saffron Strands – 1/2 tsp
Cardamom Powder – 1/2 tsp
Pachai Karpooram (Edible Camphor) – 1/2 pinch

Method:
1. Heat a wide, heavy-bottomed pan over medium flame.
2. Pour the milk and bring to a boil.
3. Simmer till the milk is reduced by almost 80% and all the while pushing the cream that is formed on top to the sides.
4. Add sugar, cardamom powder, saffron strands and pachai karpooram.
5. Switch off the flame, stir gently till sugar has dissolved completely and cool.
6. Scrap the sides and add all the cream (pushed to the sides) to the remaining milk.
7. Garnish with almonds and pistachios.
8. Chill and serve.

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6 comments

tazeen January 14, 2016 - 10:15 pm

your recipe is too good

Reply
Meghna Surti April 11, 2011 - 7:19 am

fine

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Meghna Surti April 11, 2011 - 7:19 am

fine

Reply
sanshya October 23, 2010 - 7:25 am

its really really nice to making madam

Reply
Sandhya April 2, 2010 - 1:23 pm

its really nice madam, i like very much.
but i don’t know how to prepare? but now onwards
i will prepare easily.

Reply
priya June 17, 2009 - 3:31 am

nice recipe

Reply

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