Fairy Cakes Recipe

By | Published | Cakes, Christmas | No Comment

Fairy Cakes
Ingredients:
Egg – 1, large
Baking Powder – 1/2 tsp
Butter – 50 gms, soft
Caster Sugar – 50 gms
Maida – 50 gms
Fairy cake cups

Method:
1. Mix all the ingredients in a bowl till smooth.
2. Fill the fairy cake cups with the mixture.
3. Place these cups into a greased bun tin so that they retain their shape.
4. Bake them in a preheated oven at 200C for 15 to 18 minutes or until the cakes are well rises and golden brown.
5. Remove the cake cups and cool.
6. Serve.

image credit: Jessica Bali

Feel free to comment or share your thoughts on this Fairy Cakes Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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