Home Non VegetarianChicken Coconut Chicken Cutlet

Coconut Chicken Cutlet

0 comment
Published under: Chicken

Coconut Chicken Cutlet

Ingredients:
Chicken Cutlets – 4, small
Coconut – 1/3 cup, grated
Breadcrumbs – 2 tblsp
Spring Onion – 1, finely chopped
Maida – 1/4 cup
Egg – 1
Salt as per taste
Pepper Powder as per taste
Olive Oil – 2 tblsp

Method:
1. Combine the coconut, breadcrumbs and spring onions in a bowl.
2. Beat the egg with 2 tsp of water in a separate bowl.
3. Spread the maida on a plate.
4. Sprinkle little salt and pepper powder on the chicken cutlets.
5. Keep aside for 30 seconds.
6. Dip the chicken cutlets in the flour and then in the egg.
7. Allow any excess to drip off and gently roll in the coconut mixture.
8. Heat oil in a large pan over medium flame.
9. Add the chicken cutlets and cook for 3 minutes each side or until golden brown.
10. Transfer to a plate.
11. Serve hot with sauce.

image credit

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter