Chocolate Sandesh Recipe

By | Published | Diwali | No Comment

Chocolate Sandesh
Ingredients:
Paneer – 100 gms
Chocolate – 2 tsp, melted
Sugar – 5 tsp, powdered
Almonds – 1 tsp, powdered
Cashewnuts – 1 tsp, powdered
Maida – 1 tsp

Method:
1. Mix half of the paneer, sugar and maida in a bowl.
2. Add the melted chocolate and give it a quick stir.
3. Knead well till it becomes a soft, pliable dough.
5. Combine the powdered almonds and cashewnuts with the remaining paneer, sugar and maida.
6. Make small balls of the almond-cashew mixture and cover it with the chocolate mixture.
7. Alternatively you can make small balls of the chocolate mixture. Spread the almond-cashew mixture in a plate and roll the chocolate ball in it.
7. Keep aside to cool and set before serving.

Tip:
You can either roll the almond-cashew ball in the chocolate mixture or you can make a shape the chocolate ball over the almond-cashew ball.

image credit: flickr

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