Goan Chicken Vindaloo Recipe

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Goan Chicken Vindaloo
Chicken – 500 gms, cut into pieces
Butter – 2 tblsp
Onion – 1, medium, sliced
Ginger Garlic Paste – 1 tsp
Cinnamon – 1/2 inch stick
Red Chilli Powder – 3/4 tsp
Mustard Powder – 1/2 tsp
Turmeric Powder – 3/4 tsp
Cumin Powder – 3/4 tsp
Salt as per taste
Water – 1 tblsp
Sugar – 1/2 tblsp
Cloves – 2
White Vinegar – 1 tblsp
Tomato Puree – 1/2 tsp

1. Mix the vinegar, 1/2 of the sliced onions, ginger garlic paste, cinnamon stick, red chilli powder, turmeric powder, cumin powder and salt in a bowl.
2. Blend to a smooth paste.
3. Add sugar and mix well.
4. Add the chicken pieces and mix well to coat evenly.
5. Keep aside to marinate overnight.
6. Heat butter in a pan.
7. Add the remaining onion and fry till transparent.
8. Add the chicken pieces, water and tomato puree.
9. Cover the pan with a lid and simmer over low heat for 20 to 30 minutes.
10. Cook till the chicken is tender.
11. Serve with cooked rice.

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