Goan Chicken Vindaloo Recipe

By | Published | Chicken | No Comment

Goan Chicken Vindaloo
Ingredients:
Chicken – 500 gms, cut into pieces
Butter – 2 tblsp
Onion – 1, medium, sliced
Ginger Garlic Paste – 1 tsp
Cinnamon – 1/2 inch stick
Red Chilli Powder – 3/4 tsp
Mustard Powder – 1/2 tsp
Turmeric Powder – 3/4 tsp
Cumin Powder – 3/4 tsp
Salt as per taste
Water – 1 tblsp
Sugar – 1/2 tblsp
Cloves – 2
White Vinegar – 1 tblsp
Tomato Puree – 1/2 tsp

Method:
1. Mix the vinegar, 1/2 of the sliced onions, ginger garlic paste, cinnamon stick, red chilli powder, turmeric powder, cumin powder and salt in a bowl.
2. Blend to a smooth paste.
3. Add sugar and mix well.
4. Add the chicken pieces and mix well to coat evenly.
5. Keep aside to marinate overnight.
6. Heat butter in a pan.
7. Add the remaining onion and fry till transparent.
8. Add the chicken pieces, water and tomato puree.
9. Cover the pan with a lid and simmer over low heat for 20 to 30 minutes.
10. Cook till the chicken is tender.
11. Serve with cooked rice.

Feel free to comment or share your thoughts on this recipe of Goan Chicken Vindaloo from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: