Ash Gourd Curry with Buttermilk Recipe

By | Published | Ash Gourd, Side Dish | No Comment

Note: image is for illustration purposes only and not that of the actual recipe.
Ash Gourd – 250 gms, peeled, cubed
Turmeric Powder – 1/2 tsp
Sour Buttermlk – 1 to 1 1/4 cups
Salt – as per taste
Curry Leaves – few

Grind to a fine paste:
Coconut – 1/4 cup, grated
Green Chillies – 4, chopped
Cumin Seeds – 1/8 tsp
Parboiled Rice – 1/2 tsp, soaked in water and drained
Water – 2/3 cup

For tempering:
Oil – 1 tblsp
Mustard Seeds – 1/4 tsp
Dry Red Chillies – 1 to 2, broken
Fenugreek Seeds – 1/4 tsp

1. Mix the turmeric powder and 2/3 cup of water with the ash gourd.
2. Transfer to a pan and boil over high heat for 15 minutes till tender.
3. In a bowl, mix the buttermilk, salt and ground paste. Pour into the ash gourd curry.
4. Bring to a boil.
5. Add curry leaves and remove from heat.
6. Heat oil for tempering and fry the mustard seesds.
7. Add the remaining ingredients and fry for a minute or two.
8. Pour into the curry and mix well.
9. Serve hot with cooked rice.

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Ash Gourd Curry with Buttermilk Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: