Mag ni Dal ni Khichdi Recipe

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Yellow Gram Rice
Split Yellow Moong Dal – 1/2 cup
Rice – 1/2 cup
Ghee – 1 tblsp
Ginger – 1/2 inch piece, finely chopped
Green Chillies – 1, chopped
Cinnamon – 1/2 inch stick
Whole Black Peppercorns – 4
Asafoetida Powder – 1/4 tsp
Turmeric Powder – 1/4 tsp
Cumin Seeds – 1/2 tsp
Water – 2 1/2 cups
Salt as per taste

1. Mix the rice and dal together.
2. Wash and soak them for 15 minutes and drain.
3. Heat water in a pan till hot and keep aside.
4. Heat ghee in a heavy pan.
5. Add cumin seeds and allow it to splutter.
6. Add green chillies, ginger, peppercorns and cinnamon stick.
7. Add turmeric powder and asafoetida.
8. Stir fry for 2 minutes and add the rice and dal.
9. Add salt and mix well.
10. Pour the hot water and bring to a boil.
11. Transfer to a pressure cooker and cook till 4 whistles.
12. Remove the cooker from heat and keep aside till the pressure is released.
13. Serve hot.

Feel free to comment or share your thoughts on this Mag ni Dal ni Khichdi Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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