Home Non VegetarianSeafoodFish Coriander Fried Fish

Coriander Fried Fish

Published under: Fish

Fish – 1 kg, cleaned, cut into chunks
Oil for frying
Rice Flour – 1 cup (optional)
Salt as per taste
Lime Wedges to garnish

For Marinade:
Turmeric Powder – 1/2 tsp
Lime Juice – 1 tsp
Sugar – 1 tsp
Salt – 1/2 tsp

For Masala:
Coriander Leaves – 2 bunches, chopped
Green Chillies – 2, chopped
Ginger – 1 inch piece, peeled and chopped
Garlic Cloves – 8, peeled and chopped

1. Mix the marinade ingredients and rub into fish.
2. Keep aside to marinate for 15 minutes.
3. Grind all the masala ingredients with very little water into a smooth paste.
4. Rub this paste into fish and leave for 20 minutes.
5. Spread the rice flour evenly on a large plate.
6. Coat the fish with the green masala evenly and then press each side gently on the flour.
7. Heat oil in a pan over medium heat.
8. Deep fry the fish pieces. Ensure the fish is not fried for not more than 10 minutes.
9. If shallow frying, remember to turn the fish over.
10. Remove and drain.
11. Garnish with lime wedges.
12. Serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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