Pudina Murgh Tikka Recipe

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Ingredients for Mint Flavoured Chicken:
Chicken – 400 gms, boneless, washed and cut into 3 inch pieces
Butter for basting
Ginger Garlic Paste – 1 tsp
Lime Juice – 2 to 3 tblsp
Salt as per taste

For the Marinade:
White Pepper Powder – 1 tsp
Green Cardamom Powder – 1 tsp
Cashewnut Cheese Paste – 3 to 4 tblsp
Egg – 1, whisked

1. Combine the ginger garlic paste, lime juice and salt.
2. Rub into the chicken and keep aside for 1 hour.
3. Combine all the marinade ingredients.
4. Rub this onto the chicken and keep aside for 3 hours.
5. Skewer the chicken pieces and roast in a tandoor or oven for 6 to 7 pieces.
6. Remove and baste with melted butter.
7. Roast again for 3 to 4 minutes.
8. Serve hot with mint chutney.

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